Grassa 780 Waterfront Way, Vancouver, WA 98660

"I don’t think I have had a pasta dish that can top this one from Grassa omg it was so good. There were a lot of Innovative items to choose from on the menu. I asked my server to bring me something good and she they did not disappoint! I loved that for me."

"I was really excited to try Grassa and it was very delicious! I got the carbonara and garlic bread which I picked based on online reviews. My only struggle is not being familiar with most of the menu items so I didn't know what I might like. The carbonara was very good, I really liked the pasta and sauce. The egg on top isn't my style and the pancetta is pretty fatty like bacon which after I sauce it I knew would make me sick if I ate a lot of it so I just ate around the pancetta. The atmosphere is really nice, you order at the counter and they bring it to your table, and it's a great addition to the waterfront. I would definitely go again!"

"Really enjoyed my experience at Grassa in Vancouver. Had the calamari and Brussels sprouts that I really enjoyed. The portions of the pasta were great for the money and plentiful sausage and shrimp in our pasta dishes. Tasty food but my only complaint is it being semi self service, with so many tables not cleaned, yet there was not designated place for customers to help clean."

"Amazing unique Italian Pasta restaurant located at the Vancouver Waterfront across the street from the Latin Kitchen and American WildFin restaurant. There version of lasagna with manicotti noodles was phenomenal and there garlic bread was perfect. All that with a sweet ice tea with free refills and tip cost me $35. That was by far the best Italian food I've ever had and once I started eating it, I couldn't stop! Will definitely be returning down the line."

"The most 3/5 pasta. Not good but not bad either. Great atmosphere and it is similar to a a bar setting with their beer and alcohol pairings. I think that ambiance and appearance wise, it looks great! However the pasta was just okay. The portions are on the smaller side, a bit salty and felt very oily to me. The flavors were interesting though and it is very hit or miss depending on your taste. I think just looking at it food wise, you can find better pasta elsewhere but if you want a place to meet up with friends and have a lighter meal, this is a good place."