Papa Murphy's | Take 'N' Bake Pizza

"Ordered a gourmet vegetarian on $10 Tuesday. Asked cashier for no artichoke (I'm allergic). He said sure. Watched another worker make the pizza. Never once looked at the ticket after it initially printed out as she moved down the line. Get home, cook pizza. Immediately smells like artichoke in the house. Come to find its on the pizza. It was buried under other toppings or I would have said something in store. All the teenage girls had their hair in ponytails, but their hair was in front of their shoulder, so I'm sure there's hair in everyone's pizza too. No greeting from cashier. All workers were as lively as a rotted fish."

"They like to close early quite often. They're supposed to be open until 8PM, however on Monday night with the Packers playing on Monday Night Football they were closed at 5:30PM. That's happened two other times in the last few months, closed by 5:30."

"Cowboy is the best pizza ever! There new monkey bread is a keeper. Easy to bake at home and keep price down."

"Ive be coming to Papa Murphys to order a gluten free crust pizza on Ten Dollar tuesdays for as long as I can remember. But tonite the cashier and the on duty manager in Mukwonago, Wi refused to sell me one at that price. When pressed they couldnt tell me why. One of the girls there said they never sold gluten free crust pizzas as part of 10 dollar tuesdays, and then blew me off by saying the prices were set at 'corporate' and there was nothing they could do. Staff obviously doesnt understand company policy. I went down the street and bought a frozen pizza"

"The Papa Murphy's in Burlington, WI is very good at what they do. The pizza was perfect. I ordered half pepperoni, half pepperoni and Canadian bacon with extra mozzarella on all. Portions were right. Food was fresh. And ready by the time I said I would pick it up."