Ginza Japanese Restaurant 5868 San Felipe Street, Houston, TX 77057

"I have been a customer of Ginza for 15+ years. It’s not what it use to be. I usually order a fair amount of food and always tip 20%. I came in tonight alone and ordered $80 worth of food. One of my items was the tuna nachos. I asked for a few more chips, they brought me 2 chips on a plate. After I paid, I glanced at the bill and noticed that Ginza decided their 2 chips on a plate was worth $2.50. They just lost a long time customer for trying to nickel and dime me. Good luck Ginza. Some things should just stay the same."

"Pricy, but Excellent! TL:DR Tons of excellent options; something for everyone, and no one will leave hungry. Try the appetizers for sure! Details: Ended up here after a recommendation from Houston friends. So glad we came! Service was quick and pleasant, and the food was tremendous. Sushi, fried rice, chicken, edamame... nothing we had was less than excellent. I don't think you can go wrong. If you are willing to risk a bit of spice in your life, try the Dynamo - excellent flavor combo!"

"Food is decent. I went there the first time and maybe return again in the future. For the price point they are not far off from other higher end place. The quality of the food is okay. I am very picky when comes to Japanese food and I know what’s good and high quality. The curry dish I ordered was not all there but eatable. Salmons were good. I spent over $74 for these few dishes by myself and price is okay since the location was in the good area."

"My wife and I went to Ginza for our 5th anniversary and they made it a memorable one. I got Carpaccio which was some kind of raw Japanese fish with fish eggs and super tasty sweet and sour orange sauce. It was absolutely fascinating and fresh. I recommend it to whoever loves sea food. We also got fire cracker shrimps, edamame, and wild mushrooms. All three of them were super tasty but I recommend the fire cracker shrimps the most. It was fresh and tasty. The sake was also hot and tasty. Excellent service and ambiance. They renovated the restaurant. I liked their old style Japanese one, but the current more american style is also nice."