Pappadeaux Seafood Kitchen 7110 Farm to Market 1960 Road West, Houston, TX 77069
About the Business
Pappadeaux Seafood Kitchen is a renowned seafood restaurant located in Houston, Texas. With a prime location on Farm to Market 1960 Road West, this institution offers a wide variety of fresh and delicious seafood dishes. From succulent shrimp and crawfish to mouthwatering lobster and crab, Pappadeaux Seafood Kitchen is a haven for seafood lovers. The restaurant's welcoming atmosphere and attentive service make it the perfect place to enjoy a memorable dining experience. Whether you're craving a classic seafood platter or a specialty dish, Pappadeaux Seafood Kitchen is sure to satisfy your taste buds.
Photos
Location & Phone number
7110 Farm to Market 1960 Rd W, Houston, TX 77069, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"I always love getting their alligator nuggets and the sauce that comes with it. The Mardi Gras pasta is always a good option as well."
"Always best in service and taste! My experiment with trying the fried platter left me craving the blackened dishes a bit more.. still always north a visit!"
"Sat in bar area had the Oyster grilled with garlic butter and cheese phenomenal, along with a Greek salad for 1 enough to share. And the Redfish Pontchartrain also big enough to share. Great drink menu to choose from from cocktails, wine and beer."
"We stopped in for a quick lunch at the bar. Our server was very polite and provided prompt service with a smile. I had the seafood gumbo and a salad. Both were excellent as always. My gumbo was loaded with shrimp. My salad was one of the best freshest salads I’ve had in a long time. I love their Greek dressing. Overall, our dining experience could not have been more perfect."
"Pappadeaux is always a hit whenever we share a special occasion! Wifey wanted to spend her birthday enjoying the Crab Claws in that creole sauce she loves!"
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