Duck n Bao

"Excellent food! We ordered a lychee martini, pork soup dumplings, scallion pancake, Dan Dan noodles (no peanuts), spicy crispy chicken and pork belly with bun (not pictured). You could tell it was all fresh. I recommend all the dishes we tried! Went on a Sunday afternoon. Wasn’t too crowded but still plenty of people there."

"Such tasty dumplings and fried rice! This is a cozy little place with a welcoming atmosphere and such attentive and respectful staff. The food was fairly priced and absolutely delicious. Definitely coming back!"

"Duck n Bao has some of the best Sichuan food I've ever had. The chicken fried rice, cheese puffs, and the beef bao were all absolutely perfect. The service was also excellent with an extremely attentive and respectful server. The food was fairly priced and we absolutely got our money's worth. I will most definitely be back."

"This is by far the best Asian cuisine I've ever had! The atmosphere is very pleasant, the wait staff if enjoyable and on their toes. They had ac problems before but since they got it fixed its perfect temperature. I'd highly recommend this place to anyone. A resturant that keeps getting better is hard to fine"

"Unless my tastebuds decided to take a day off today, I felt like it was good but the flavor wasn’t there. The pork soup dumpling had a nice texture and held out during the cooking and eating process. None of them broke when picking up. The garlic cucumber has a nice extreme taste. On one end you have the salt & garlic paste with maybe a hint of vinegar, offsetting it with fresh, neutralizing Persian cucumbers. Unlike most establishments where the cucumbers are pickled. The Dan Dan noodle had nice texture, but the flavor was lacking. I wasn’t sure if it’s because of the freshly strained noodles and not enough sauce, but if you could imagine plain noodle flavor, with pork texture and some chili oil taste, that was about it. The hot and sour soup was good, not too spicy, not too sour, good taste but I feel like maybe a dash of white pepper would’ve brought it home. Other than that, I will come back again to try the other dishes as I have my eye on the half duck."