Van's

"I love this place! I’ve eaten here since the late 80s. It’s sad to see them struggle after Covid, but they’re hanging on. Please eat here! Support local! The food is amazing in spite of the building being run down. Their wine selection Bo’s INSANE!"

"The place was empty, and the lady stated that I needed to have reservations at least 24 hours in advance in order for me to have the privilege to eat in. So, I asked for carryout and was told that they don't do carryout because the food will be too expensive for me to pay for. Thats when I realized that I was not welcome in their establishment. The only thing I can assume was that they only serve certain folks in there, and I don't fit their profile. Their bad, and from other comments I read, I am glad that I did not eat their food."

"Every time we go, the food is on point and the service is exceptional. It is a family run business with everything made in house, none of the prepackaged sauces, etc. Specials are always incredible and he always has something new to try. The wine. When you walk in, look around the second room. Walls and walls of wine to choose from. Will never stop going to Van's, they have become like family over the years."

"35 minutes for one Pad Thai order to go. Entrees went up to almost $20 a plate. Chicken was old and dry. Absolutely gross. Will never go back."

"Pleasantly surprised! I had their Pho and found that it was unlike any other in the city. The use of basil and something about the bone in recipie was different in a really great way. Try it out, you will be happy you did!"