QDOBA Mexican Eats

"I have been to this location twice in the past week. There is a new employee here, a young man by the name of Will. I wanted to make sure Will is acknowledged for his EXCELLENT service! Even though I had several things to order, and didn't articulate my orders very well, Will was 100% patient, professional, and courteous. You just don't see young workers like Will anymore. Every request I made to him was met with a "Yes sir", and backed by body language that showed he is a hard worker and is customer focused. In today's self-centered society, you just don't see many young people like Will. He is the type of young man that any employer should encourage, support, and try to hang on to as long as they can. Please give Will a huge kudos, a bonus, a raise, etc. Trust me, you want Will on the front lines as much as possible! Thanks, Kirk"

"This qdoba has improved so much!! Karina is very kind and patient. Twice we have been here while she is working and she always makes our meals like she’s the one eating them. Give that lady a raise!"

"The freaking best! I go everyday after the gym!"

"Usually pretty good but I would’ve loved to have some bell peppers instead of a handful of onions and a slither of a bell pepper."

"I have eaten at Qdoba for years. Usually in Arlington or off Bryant Irvin. I have been to this specific location a handful of times, and the food standard is far below par for what the other locations serve. Came a couple of years back and picked up an order. When I got home, the tomatoes in the pico were browning, soggy and grainy. I gave feedback and received a card in the mail for a free replacement entree. Decided to try again today. BIG mistake. I tried their new shrimp special. I got home and took a bite with one shrimp in it. The PUTRID taste in my mouth and smell that came out of my nose made me gag instantly, to the verge of vomiting back in the bowl. I look closer at the shrimp, and the outsides are wilted, instead of looking juicy and plump. So, I drove ALL the way back, and spoke to the female manager. Her response to me was that I must just not like the seasoning they put on it. I'm 42 with 25 years of restaurant experience. I also LOVE seafood. I am well aware of the difference of seasoning and ROTTING SEAFOOD; as anyone else also knows that distinct taste/smell once you experience it. She then proceeds to call a younger guy over claims he is a "manager " too. She asked him to smell the shrimp. He proceeds to take one out of my bowl, eat it, shrug his shoulders, and say it's fine to me. If that doesn't scream the lack of sanitation for this location, I don't know what else does. Absolutely gross. Just distusting. This location is giving Qdoba a bad name."