Cousins BBQ

"We got there late and they were very nice to us. Food was good. We will definitely be back."

"This is approximately my 5th time here. Every time is the same as the 1st. Outstanding! Service is always fast and friendly, and the food is on par with Terry Black's or Pecan Lodge, at a way better price. $25 for all you can eat Texas BBQ is one of the best deals on the planet."

"I have been to this location multiple times and never had any issues, except this last time. I'm not sure if they had a new hire cutting the meat or what, but they cut the bark and fat off (the flavor) off my cut. I did request lean, which is the flat side of the brisket and any self respecting restaurant and brisket fanatic knows that doesn't mean to cut the fat off. It's a pretty good deal, meat and sides for a reasonable price. The brisket is usually delicious, perhaps a little too much salt but delicious nonetheless. And usually ordering lean, I get what I want and they don't cut the fat off. This time they did and it ruined the brisket and the visit. Sides are usually pretty good, not much deviation but sometimes will get undercooked okra. Okra is finicky, a few seconds too long and it's burnt so I don't have any issues there. The relaxed bar room and dining room are cozy and welcoming. I will be back again but hopefully the cutter will cut the meat. I wish more restaurants understand that the end user can pull off the little bit of fat themselves and just cut the brisket as is. Leave the fat and flavor on it. I will update my review after my next visit. That is all...."

"First of all - there needs to be more people here for happy hour because yall are CRAZY to pass up these deals. The burger was well seasoned, fries were not my fave and the brisket nachos was really good. The drinks are boozed well for a happy hour deal. The margaritas are large. My bartender, Olga, is super nice, quick and great conversationalist. She makes you want to stick around with her positive vibes, awesome smile and clear love for hospitality. I cannot say it enough - come here! Also, make sure to tip well because on a Wednesday night during Happy Hour she was the only one in the bar darting around while the kitchen kept cranking meals out to her with a Tom Segura lookalike (a compliment, I promise) bringing them out to her. Its a really nice, cohesive environment with great music (I am not a fan of country music)."