La Jaiba Mexican Seafood Grill

"Ok, 1st time here and wow, it is amazing. Yes, it is a bit pricey, but I promise you will get your moneys worth. The hostess is very hospitable. Our waitress was super nice and very knowledgeable to the servings and prices and explained what came with what. All dishes ordered were to perfection and super delicious that I would come back again. Our portions were so good that I couldn't finish my plate, nor did my sister couldn't finish her soup de marisco. They give you a consume at the beginning with chips and salsa, so that was a treat. I was very happy here, guys, give it a try, you won't regret it. Had the cilantro pasta with shrimp, large seafood soup, and a fish Po'Boy. Wow. Not bad abt $75.00 total. You know seafood is expensive anywhere but was worth the serving and taste. Thank you La Jaiba."

"Great food, great service... Seafood quality is wonderful. Pricing is 4 lunch specials with lemonade and no appetizer or desserts = $77 plus tip. If only they could make Boston/Chicago style cocktail sauce for shrimp. Horse radish, ketchup, and Worcester sauce... consistency and portions are critical. We will go again, maybe bring my own cocktail sauce. P.S. Bring your own catch, they will clean and prep it for you."

"First time here. Great service The tostadas Verdes and regular tostada's were great. The shrimp cocktail was good too. We order mar y Tierra for like $40 bucks but there was hardly any fajita at the most for two tacos It has plenty of nachos and black beans and have shrimp and fish not a lot but was great tasting. Order the corn tortillas cuz the flour tortillas are like thin wanna say store bought type."

"5-19-23 Took my mom and dad to eat at LA Jaiba Mexican Seafood place. My parents wanted seafood and I wanted fajita. The place was really good and clean. The server was very attentive and funny. Her name is Dinorah she had painted red hair. The food was delicious. I don't think I have anything bad to say. They even have a patio."

"Great food. They don't smother the fajita meat in onions and green peppers. Instead, they caramelized the onion, which is so much better The avocado on top was great Soup was lovely, but you need a deeper spoon so as not to tire yourself out trying to eat the broth"