Pizzeria Di Soria

"Can't complain. Tastes like peter piper pizza but i was hungry. I would go again go try a different pizza though, idk when though. Service was fine, nothing out of the ordinary. Atmosphere was very nice, lively and such. But the important stuff here is the food, and it was average."

"I am not a big pizza person. Maybe because I’ve never had good tasting pizza. This place has made me a pizza person but just for this pizza. Oh my goodness it is absolutely delicious! We had it for the first time two days ago and I couldn’t stop thinking about how good it is, so we returned today to pick up two pizzas. I hope he never changes his recipe and keeps it the way it is because to me it’s pure perfection. The dough, the sauce, the cheese all so tasty and they compliment each other. It tastes just as good when you reheat it I kid you not. We chose to reheat it in our toaster oven and the flavors were all there still. I’ll keep coming back for more. I highly recommend this pizza spot!"

"$23 for a pepperoni pizza, order of mozzarella sticks, and a can of Pepsi. Price is expected, although, I wasn’t too impressed with the food. For a Friday around 10pm there a minimal wait time of 15 minutes which was great. The mozzarella sticks were not cooked properly, they were barely warm. The pizza looked great, but the crust was burnt and the pizza was honestly mostly crust. Each slice was like 2-3 bites at most due to the amount of burnt crust. The environment was fantastic, and staff was friendly. I really did want to like this place as I was very excited to try it, but the food did not meet my expectations unfortunately."

"I thought I left a review ages ago, so here it is! The first thing I noticed about the pizza was the crust. It was perfectly crispy on the outside and chewy on the inside, with just the right amount of char from being cooked in a wood-fired oven. It was clear that the dough had been prepared with care and allowed to rise for the perfect amount of time using quality ingredients. I got a standard pepperoni pie. The sauce was tangy and slightly sweet, while the cheese was melted to perfection and complemented the toppings nicely. I could taste the authenticity of each ingredient, from the rich tomato sauce to the fragrant herbs and spices. What really impressed me about this pizza was its authenticity being cooked up in a friggin' shipping container! The flavors and textures were exactly what I'd expect from a traditional Italian pizza, and it was clear that the restaurant was dedicated to using high-quality, authentic ingredients. Overall, I would highly recommend this pizza to anyone looking for a delicious, authentic pie with great crust and perfectly balanced flavors. It's clear that the restaurant takes great pride in its pizzas, and I can't wait to go back for more!"