Piatti

"We had dinner here with a large party on 2/27 round 6:00. We had reservations beforehand, so our table was waiting for us when we arrived. The staff were incredibly kind and extremely helpful. We started the night with drinks and appetizers. I had the High Wheel Kolsch, which was a delicious crisp and refreshing beer. We also had the sourdough ciabatta, the olives, and the beef carpaccio. They were all nice and light, and whetted our appetites for sure! Then for my entree, I got the short rib, which was amazing. The tender rib was cooked perfectly, seasoned wonderfully, and bursting with flavor. The bed of polenta was so very creamy and cheesy, and paired beautifully with the rib. Then to top off the night, me and a coworker both split the tiramisu and the chocolate torte. The tiramisu was fluffy and sweet and soaked in yummy coffee liquor. And the chocolate torte was decadent with a rich and velvety texture and the perfect balance of sweetness and bitterness. Overall, we thoroughly enjoyed our meal, and we all had a very good time!"

"We will be back for more! Fresh Italian food, without the commercial feel. We started with the ciabatta and olives and we would have been satisfied with that. Wonderful service and very clean space. Perfect date spot, or nice outing with friends."

"Everything was simply amazing. There were no complaints from the small wait to be seated to the very end. Our server was truly amazing and was top tier! We will definitely be back!"

"Visiting San Antonio for the weekend and this was on my list of places to try and I’m so glad it was because it lived up to my expectations. As you enter the ambience is very light and intimate with music in the background. Upon being seated waiter brings water for the table and refills as your glass gets low throughout your meal. I got the lemon ricotta ravioli and it was phenomenal. The pasta was perfectly el dante with lots of filling. You could taste the pasta and sauce was both home made and it made all the difference. The lemon didn’t overpower the dish but balance it with the ricotta. We also tried the chicken Alfredo and again it was great! Pasta cooked perfectly and chicken was well seasoned. Again with the sauce, homemade, thick and creamy. Portion size was also great for the Alfredo. Must try if your in to authentic home made food."