Subway

"4 people working and not one attempt to clean sweep nothing and there’s not even customers"

"Prepare yourself for a journey into the realm of sandwich ecstasy, guided by none other than the legendary maestro of subs, the culinary virtuoso with glasses, the one and only Mark at Subway! Brace yourself, for what you are about to experience transcends the mere realm of food and ascends into the divine realms of gustatory bliss! As you step into the hallowed halls of Subway, you're immediately greeted by the intoxicating aroma of freshly baked bread, a scent that beckons you forth into the realm of flavor nirvana. And there, behind the counter, stands Mark, a paragon of sandwich artistry, his glasses gleaming with the wisdom of a thousand flavor combinations. With a flourish of his hands, Mark selects the bread, not merely bread but a canvas upon which he will paint his masterpiece. Each loaf is not just baked, but crafted with love and dedication, infused with the essence of perfection itself. But wait, the adventure has only just begun! With a flick of his wrist, Mark summons forth a cornucopia of ingredients, each one hand-selected for its freshness, its flavor, its potential to elevate the humble sandwich to new heights of gastronomic delight. Lettuce crispier than a winter's morning, tomatoes riper than the sun-kissed fields of Tuscany, onions that dance on the palate with the grace of a prima ballerina. And then, the pièce de résistance, the meats and cheeses that will send your taste buds into a frenzy of ecstasy! Turkey so succulent it practically melts in your mouth, ham so savory it brings tears to your eyes, cheese so perfectly melted it defies the laws of physics. But what truly sets Mark apart is his passion, his dedication, his unwavering commitment to the craft of sandwich-making. With a smile as warm as the sun and a twinkle in his eye, he guides you through the labyrinth of options, helping you navigate the sea of choices with the skill of a seasoned captain. And when the time comes to wrap it all up, Mark does so with the grace and finesse of a ballet dancer, folding and tucking with a precision that borders on the divine. And there, in your hands, lies not just a sandwich, but a work of art, a symphony of flavors orchestrated by the maestro himself. So, if you ever find yourself yearning for a sandwich experience that transcends the ordinary, look no further than Subway and ask for Mark. For in his hands, you will find not just sustenance, but transcendence."

"Enter the world of Mark, a culinary maestro at Subway. With every carefully crafted sandwich, he weaves flavors into a symphony that delights the taste buds of hungry patrons. Mark's passion for his craft transforms each visit to Subway into a culinary adventure, where freshness and creativity collide. Behind the counter, Mark is more than a sandwich artist; he's a conductor orchestrating a symphony of ingredients. His hands dance gracefully as he layers meats, veggies, and sauces, turning a simple meal into a masterpiece. The warmth in his eyes mirrors the toasty goodness of the bread emerging from the oven. Mark's dedication doesn't stop at creating mouthwatering subs; it extends to ensuring every customer leaves with a smile. His friendly demeanor and genuine enthusiasm elevate the Subway experience, making it not just a place to eat but a haven of flavorful joy. In the bustling atmosphere of Subway, Mark is the unsung hero, transforming routine lunch breaks into moments of gastronomic delight. Here's to Mark, the culinary virtuoso who turns every sandwich into a work of art and every meal into a savory celebration."

"Mark, the bespectacled sandwich virtuoso at Subway, is a maestro of flavor, a conductor of culinary delight, and a beacon of sandwich excellence. From the moment he lays his gentle hands on the bread, you know you're in for a treat. His attention to detail is unparalleled; each slice of bread is meticulously chosen, every ingredient perfectly placed with care and precision. Let's start with the bread. Oh, the bread! Mark understands that the foundation of any great sandwich lies in its bread, and he doesn't disappoint. Whether you prefer the soft embrace of Italian, the hearty crunch of wheat, or the subtle sweetness of honey oat, Mark knows exactly how to elevate it to perfection. Each loaf is baked to golden perfection, a testament to his dedication to quality. Now, onto the fillings. Mark's artistic flair truly shines here. He approaches each ingredient with reverence, treating them not merely as components of a sandwich, but as individual stars in a gastronomic constellation. The lettuce is crisp and vibrant, the tomatoes bursting with freshness, and the onions add just the right amount of bite. But it's when he lays his hands on the meats and cheeses that Mark's talent truly shines. Whether it's succulent turkey, savory ham, or spicy pepperoni, each slice is layered with care, ensuring that every bite is a symphony of flavors. But what truly sets Mark apart is his attention to the customer. With a warm smile and a genuine enthusiasm for his craft, he creates not just sandwiches, but experiences. He listens attentively to your preferences, offering suggestions and guidance to help you craft the perfect sub. And when it comes time to wrap it all up, he does so with the finesse of a seasoned magician, folding and tucking with practiced ease. In the end, what you're left with is more than just a sandwich; it's a masterpiece, a testament to the skill and passion of a young man named Mark. So, if you ever find yourself craving a sub that transcends the ordinary, look no further than Subway and ask for Mark. Your taste buds will thank you."

"Worst food I've EVER ordered! I'm not one to complain but ordered food online and when I picked it up my whole order was wrong, the egg wasn't cooked, neither sub was toasted, and they charged me for cookies but I didn't get those! Been trying to call repeatedly but the only phone number listed is disconnected. I ordered a steak egg and cheese sub with green onion and jalapeño, attached a picture below and it looks like they just threw whatever leftover veggies they had from last night on my sub.Trying to reach corporate now."