High & Low Winery + Bistro

"We made a reservation for Valentine's Day. It wasn't needed due to the minimal crowd and were handed clipboard menus and was told sit wherever you want. No one asked if we wanted to go upstairs but everyone after us was. Our waiter was nice and informative but didn't visit in between appetizer, drinks or after dinner came so savor your one drink and water (that smelled like a bad dishwasher). The Low board probably cost them $7 to throw a Lunchables size amount of meat , cheese and crackers on it for $15. No breads or spreads. Everything is Ala carte, pricy and as a "contemporary italian" cuisine you dont even get bread with you pasta dinner. Don't order the red sauce. It is very acidic and chunky like a marinara. I ordered the Juliet and the Alfredo was ok, but the chicken tasted like it was canned and the mushrooms were squishy like they were boiled or canned. Probably the best thing we had was the 1 overpriced cupcake sized tiramasu. Maybe the outdoor winery experience on the patio is better but the inside is very roadside diner."

"Solid 3 out of 5. Atmosphere is laid back. Stainless steel tables, seat yourself, not crowded at all but you can hear the kitchen and waitstaff gossip constantly. We ordered the bacon wrapped dates. Definitely a microwave appetizer as another reviewer stated - would be better if hand made fresh. Then we had Caesar salad which oddly wasn’t mixed together but came drywith dressing on the side. My husband ordered Alfredo fettuccine which he didn’t realize came with no meat because he wasn’t offered. White sauce was ok on the Juliet but could use flavor. The carrot cake was the best choice out of everything we ordered. We won’t be back based on food quality and staff standing around gossiping, never checking if we needed anything."

"Well can’t say that I recommend this place. Our server was fine and we were waited on quickly, she came by often and was helpful. Now out of her control… We ordered the bacon wrapped dates. $10.50 for 6 small ones and they were 100% the crumbly microwave bacon. Not worth it. Maybe a bit freezer burnt. They had a very old taste. Then comes the entree. When ordering anything with grilled chicken understand it will be frozen, maybe if your lucky, Tyson brand frozen rectangle strips. I attached a photo of these. I really should have taken more photos. We asked what was made in house and I think honestly the only thing there is the red sauce. The sauce is fantastic and they could really run with that but I’m not sure what’s happening there. I know most restaurants have some extent of pre-made food but for some reason high low seems to be buying very poor quality food and greatly up charging it. Like why not splurge on actual frozen chicken, not ground chicken pressed into strips with fake grill marks? If the menu prices were lower I would understand why they were serving what they did. That is not the case though, you assume you’ll be getting a good quality dish. Both of our dishes were cold, mine was edible temperate and I didn’t want to bother but my friends was ice cold. I legit think they may have forgotten to cook the tortellini before plating. It was so cold I handed one too a staff member to feel in the palm of his hand so he knew I wasn’t being crazy. It came back out a few minutes later from the microwave boiling hot! The people next to us also got a cheese board… with ritz crackers and Kroger cubed cheese. We used the bathroom, I can’t attest to both but the first bathroom wasn’t very clean at all. The floors were very dusty and dirty. The side of the toilet was gross, the sink is coming away from the wall. A $3 tube of bathroom silicone, a mop, some bleach, and elbow grease would transform that bathroom. Lots of gnats. Not flies from outside but gnats feasting on whatever is left out. Almost all of these issues are a management/owner issue. They really need to get in there and take a look at what they are charging and sending out."

"We recently held an engagement party in the 'high' level upstairs and it was amazing! I love the contrast from 'low' casual first floor to 'high' style upstairs and the amazing outdoor patio is beautiful! The service, food and accommodations were perfect for our large group and Kate and team delivered beyond our expectations!!! We can't thank you enough! We'll be back!!!"