One Eleven Bistro

"I've been to this restaurant before a couple of times. This is the first time in a couple of years, the food quality declined in those 2 years. Here is what I liked. -They had Gluten Friendly Options. (one of the reasons I picked it) -The food was fine, but just average. (it was better a couple of years ago) -There was no kid menu, but was offered a couple kid friendly options. Here is what I didn't like. -Staff was kind of pushy/borderline rude, was felt like we were being rushed. -Not bringing out the food timely so everyone can eat together. -When offered dessert, I wanted just plain vanilla ice cream for my kid. The response was I don't think we can, it has to be how it's listed on the menu. (really! it's just ice cream why!) -At these prices we paid there shouldn't be a 3% charge for a credit card use. It's the price of doing business. And for the prices I was charged vs. the quality of some (not all) things I'd say it wasn't worth the expense. I'll take my business to somewhere on the square. I would say from a client experience, listen to your clients. There are some things worth accommodating especially when you have some people with food restrictions/sensitivities. It makes them feel happy to return when they feel welcomed/accommodated. What does it hurt in the end making the client experience a positive one? I will think again before another visit, maybe if they improved I'll consider them again."

"Popped in to meet some friends this week. Had the tomato bisque, the 111 Fries and a Moscow mule. Forgot to take pics of food and drink but it was amazing, as always! ❤ I love 111 Bistro. The service... The atmosphere... The food... 10/10!"

"After an afternoon of axe throwing at a local establishment, our friends invited us to One Eleven Bistro to end the evenings activities. We had a reservation so we were sat quickly although the restaurant was fairly empty when we first arrived (around 5:30pm on a Saturday) this changed rather quickly and most tables were full by 6:15 or so. From what our friends had told us, the menu and dishes rotate so most of the dishes they had been recommending on the drive over were no longer being offered. We started with an order of French fries and wasabi mayo potstickers. Both were quite good and the entire table had no complaints about either dish. While having a hard time deciding on a meal, I ultimately choose an order of tamales. Which was not a choice I had expected to make at a more upscale restaurant such as this. Was pleasantly surprised but how well plated the dish was and how tasty it turned out. The flavors in the dish really complemented one another and it was an overall solid dish. The rest of our group all enjoyed their various choices as well. No complaints from anyone on their food choice. There was a bit of plate sharing as people were sampling others' meals. Overall, service was excellent, staff stopped by frequently to top off water, check on the table, and take away dishes quickly. Not a location I would visit frequently but one more for special occasions or celebrations I think. Pricing was decent but it was on the slightly higher side all things considered."

"Everything about this place was nice. The service was great, the atmosphere was elegant and clean. The food was good. They have items on the menu that's different and that will expand your palate. This is not your typical high end restaurant, they take time and thought into their recipes and uses the seasons to guide them."