Outback Steakhouse

"5 stars all around for a Friday night service. From the moment we walked in hostesses opened the door and greeted us with a smile. Our server Josie was nice and professional. Food came out quick and the steak was some of the best I have had in a long time. Hit the spot, compliments to the culinary team. Best experience I’ve had at an Outback ever, very surprised and impressed."

"Stopped by the bar after a long work day. The bartender was super friendly and made a great recommendation on the coconut shrimp. Delicious. The manager was walking around and asked me how everything was. (I think Mars was her name). Really enjoyed the food and how the employees wanted to make sure I had the best experience possible. Will definitely be back."

"Courtney was amazing, definitely a very attentive server! Brought everything out extra drinks, extra sauce and even refills without us asking overall an amazing experience!"

"I haven’t been to Outback in years and was craving steak so decided to give it a try. One of my neighbors paints the koala paintings for all the Outback Steakhouses so I wanted to support her too. Came on a Friday around 6pm. The restaurant was busy but there wasn’t a long wait for a table. Our server was very nice but wasn’t always on top of things. She brought me the wrong wine (red instead of white) and the second glass I ordered I think she forgot about completely because we had to remind her after waiting about 10 minutes. We NEVER got water but I saw other tables had water (are we supposed to ask for water?). The food was pretty good—the same as I remember it being so that says something about consistency. The plating was very sloppy though. I ordered the Steakmas special—bloomin French onion sirloin with baked potato and mac n cheese. It was a solid meal. Definitely recommend asking for honey butter to go with the bread. In fact, the honey butter was the star of the show. Plenty of free parking btw"

"Terrible. I ordered the “new” kingsland pasta w/ medium steak and Chx. The steak was over cooked and seared to near burnt, the chx was burnt on the sides and none of it was cut as shown in the menu presentation. So my simple plastic utensils did basically nothing in cutting the burnt food. The pasta was extremely dry and lacked any flavor. I may have taken 5/7 bites before I just could not anymore. This was a $28 menu item that not worth even $10."