Azucar

"All four of our dishes were well prepared and very tasty. We did get the flan which tasted very chunky as though the eggs weren’t tempered appropriately. Ambiance is relaxed with soft lighting which we loved in both the bar area and main seating. Good service."

"On Saturday night, we decided to try Azucar. We were promptly greeted at the door and invited to the lounge area while our table was prepared. Within 2-3 minutes, we were seated at our table. The interior wasn’t very spacious, and although there was a somewhat noisy crowd with laughter, it wasn’t overly bothersome. However, the atmosphere inside didn’t quite meet our expectations. For appetizers, we ordered chicken Empanadas, which were hot and flavorful. For the main course, I tried the pollo ahogado. The chicken was well-cooked, the portion was generous, and I couldn’t even finish it. My spouse tried something with steak don’t remember the name of the dish but, she enjoyed the meat, and found the portion quite large. We both had Mojitos as our cocktails— I had the Clasico, and my spouse had the Fresa (strawberry). We both enjoyed our choices. Despite the crowd, the service was fast, and we left satisfied. I recommend it, but note that the customer base is similar to places like Chili’s or Fridays, so it may not be ideal for a romantic date night."

"So nice for lunch! Very picturesque inside, and friendly staff. Arroz con pollo was great in flavor, and had a really nice portion size. Girlfriend enjoyed the shrimp dish. The marquitas were good as well (esp. the garlic aioli!). Didn’t get to try drinks, but looking forward to it next time."

"First time here. It wasn't crowded when we got there but it took almost 30 min to get our drinks. Once received, really good. Food was also good. Had Branzino and Cuban sandwich. Nice environment. Needs more bathrooms though. I will definitely go back and hopefully service will be better."