Your Farms Your Table 2200 Thrift Road, Charlotte, NC 28208
About the Business
Your Farms Your Table Restaurant Group, located at 2200 Thrift Road in Charlotte, North Carolina, is dedicated to connecting guests to farms and suppliers through personalized dining experiences at Restaurant Constance, special events, in-home dining experiences, and community supported meals throughout the Charlotte region.
In addition to delicious meals, guests can also pick up retail items such as house-made vinaigrettes and BBQ sauces. The institution aims to highlight local food while building relationships among guests, suppliers, the team, and the community.
Chef Diminich, who is passionately dedicated to working with local ingredients, focuses on honoring the ingredients by using sound techniques and a balance of flavors and textures. He blends traditional and contemporary flavors to create a celebratory influence in the meal experience, making it the centerpiece in the story of our lives with friends and family.
Sign up for exclusive news on Chef Sam, Charlotte Area Farms, Restaurant Reservation Availability, Farm Cult Deals, and Gourmet Meals by contacting [email protected] or calling (980) 549-1999.
Photos
Hours open
Monday:
17:30 - 19:30
Tuesday:
17:30 - 19:30
Wednesday:
17:30 - 19:30
Thursday:
17:30 - 19:30
Friday:
17:30 - 19:30
Saturday:
17:30 - 19:30
Sunday:
Closed
Reviews
"The team at Your Farms Your Table helped me provide an amazing meal to my brother and sister-in-law with a newborn baby! I highly recommend them for both their amazing food and extraordinary hospitality!"
"This is my brutally honest review of Your Farms Your Table created by local legend Chef Sam Diminich. For full transparency, at the time of this review I am on the YFYT team as a meal assembler and delivery driver. I JUMPED at the opportunity to join the team and I will talk more about this later in the review! We have been a YFYT customer since its inception in 2020, so it’s safe to say we are a family of mega fans for the work Chef Sam is doing in Charlotte! Everything everyone has said about the food is absolutely true. SO much care is taken by Chef Sam, Chef Leland, and the rest of the staff to create the most world class farm-to-your-table experience through creative dishes and intentional pairings. Whether you’re getting a cobb salad, jumbo crab cakes, or one of chef’s fine selection of homemade tarts, know that your taste buds are about to be well taken care of. I’m a sauce connoisseur, and YFYTs salad dressings, bbq sauces, aiolis, etc are top of the line! While the final product speaks for itself, I’d like to focus more of this review on the mission, which is the biggest reason I wanted to get involved. Chef Sam originally started YFYT as a way to support local farms during the pandemic. He wanted to save farms he cared about from going under during Covid’s economic pressures. For the benefit of all of us, YFYT went from a side hustle to a major success and has taken the city by storm! You’re here looking at reviews so I’m sure you have heard the undeniable accolades. He beat Bobby Flay on TV. He’s the personal chef for Carolina Panthers stars (including CMC), NASCAR drivers, and Charlotte FC players. He has one of the fastest growing food delivery services and a new restaurant on the way. And with every reason and excuse imaginable to justify having a massive ego, he is the complete opposite of that. Witnessing Chef Diminich’s servant heart on a daily basis is truly inspiring to me as another small business owner. In a restaurant industry dominated by egos, Chef Sam genuinely has a heart of gold and is focused on his impact to help others. He wants to help local farms and give opportunities to those going through recovery. His story is well documented so if you haven’t heard about it, I advise you to listen to it. Most of our team is currently in recovery or has successfully completed recovery thanks to Chef Sam’s mentorship. While I am not in recovery myself, I have learned so much in such a short period of time about the recovery culture and challenges I had no idea about. To know I am working alongside others who might not have had an opportunity for employment or a livelihood is a fantastic feeling. The culture here is one towards second chances and hope, and I FEEL that every time I step in the kitchen. I truly enjoy everyone I have met on the staff and I get the sense we are all working hard to see this thing through to its fullest potential. We have pride towards the YFYT experience, supporting the farms that grow truly nutritious food and need our help, and supporting those in recovery. If you are considering giving YFYT a shot, let this be your sign! I dare you to find a restaurant or food service in Charlotte more genuinely focused on servanthood than this one. And know that when you support us, you are directly supporting local farms and giving opportunities to those in recovery!"
"I’m not even sure where to begin. This is so worth the price it isn’t even funny. Gourmet meal in my bed in a bathrobe? yes please! The quality of the food was next level - everything was clearly made with so much love and attention. The night we ordered we received a pulled pork salad with granny smith apples, goat cheese, and hummus and the lobster and shrimp dumplings. It also came with an amazing cookie sandwich from Honeybear Bake shop. We both agreed it was the best overall meal we have had in charlotte. We will be regular customers for sure! And they deliver all the way out to stallings/matthews area, as long as you get at least two meals. I can’t say enough good about this experience."
"We enjoyed the pork shoulder with pasta last night. The meal started with the most amazingly delicious salad. The pork & pasta was first class. I saved half my entree for lunch today so I could dive into the large iced coconut cookie for dessert. Everything exceeded our expectations. I’ll be a repeat customer."
"We just finished ANOTHER delicious meal from YFYT! I say “finished” only because we ate our fill. But together we ate only what was considered one dinner. We have more than enough left to look forward to tomorrow. A delicious surprise was the unexpected treat of a grilled brisket/cheese sandwich. We were going to have it at another meal, but could stop from “tasting” the whole thing! And the scrumptious finish was the enormous chocolate/caramel gooey-sweet cookie from Honeybear Bakeshop. Chef Sam does not disappoint!!"
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