Outback Steakhouse

"Best ever lunch at Outback! Lisa our server was thoughtful and guided us to get the best choices!James the manager came by and not only thanked us after we raved about the salads too! He is a professional chef and shared he makes all the dressings by hand himself. He asked which we liked best and why then came back with a large container each of their (really his:) house ranch. We will be eating here always. ..soon..maybe every week!!"

"James, the manager, is professional, friendly and attentive to all of his customers. Our waiter, Jermaine, was wonderful! He, also is friendly and attentive. He checked on how everything was and clearly was caring about how our meal was. Jermaine is personable and a great server. The meal was outstanding! It was a wonderful way to celebrate our 52nd anniversary. Thank you, James and Jermaine."

"Aaron is the most attentive bartender ever! I’ve been coming here since the day the Steele Creek location opened up. He is amazing! Also, Jasmine is on the new management team. She is always beautiful and smiling. She shows strong leadership skills and always makes me feel welcomed. Darren is a server here that has also been here since this location opened and is an amazing server and is quick with his service. The new bartender Jonathan is also very good so far, can tell he cares so try to keep him around."

"We really enjoyed our first visit here! Our server was great, and the food all came surprisingly quick. We started with the complimentary bread (warm with butter) and Bloomin' Onion (definitely our favorite!). We both had the 13oz Ribeye & Coconut Fried Shrimp. Everything tasted amazing, especially with the Roasted Garlic Butter poured on top. The steak had a bit more fatty parts than we would like, but we had plenty of food. I recommend for sides the Mac & Cheese, Aussie Fries, and Strawberry Salad. We definitely will visit again for the great experience and trying other items as well!"

"Came for dinner last night. I always get some type of surf and turf from Outback. Location was out of bread, shrimp and lobster. The location was also running out of plates and had disposable plates. Probably should have left after the server said they were out of bread and then out of shrimp once I asked for a shrimp appetizer. When it was time to play our main meal, I was told they were out of lobster. I wish the server just let us know all this information from the beginning. The hostess could have told us about the bread and shrimp at the door. I really wanted seafood. Besides that. Clean location. Lots of parking. This location is on the smaller side, I recommend you call ahead during possible busy weekend nights."