Bytes Cafe

"I went in as a Temp worker. While there I can say the atmosphere, and staff management/leadership was a pleasure to work with. I would love the opportunity to work with the Cafe again, as well as encourage anyone whom has a chance to do so to go for it. Awesome place, awesome people, awesome team...."

"The cafe is always super clean. The staff are very helpful. There’s always options on what to eat for breakfast and lunch. The crispy chicken wrap is my favorite. Personally I’m grateful for a cafe in the building. Limits having to walk or order from more expensive options. Thank you ladies and gentlemen for your kindness and punctuality with ensuring we are well fed and assisted at BofA. PS pricing is extremely fair."

"I miss the girl that used to make the pizzas. She was awesome! Her attitude was bad, but she did her job extremely well! I just bought a pizza like i do on Wednesdays, and looking at the station, it was messy. The mozzarella cheese had some pesto, the green sauce, splatters in it as well as some marinara sauce. My pizza was not cooked all the way. I got my pizza it looked fine, but once I start eating it i can tell the dough is not cooked all the way. It was not crispy; it was like a pancake that wasn't cooked all the way through so you could taste the batter. The edges of the pizza say it's done when in reality it should have stayed in the oven for a few more minutes."

"They fired the girl who made the wood-fired pizzas, and I am so disappointed! Her attitude wasn't always the best, but her pizzas were delicious. The person who's doing it now does a terrible job; the marinara sauce has changed and is WAY too garlicky, the cheese on my pizza wasn't melted AT ALL, and half of the crust was burnt to a crisp, while the other half was soggy and the toppings kept falling off. With so few options to choose from on a daily basis for those of us who work in the building, why on earth would you mess with the most popular station in the cafeteria? Used to be a raving fan of the pizzas here, but I guess I'll be sticking with wraps from now on."