Taco Bell

"Was driving through south charlotte and went through the drive through. When the “cashier” took my cash I noticed his hands were shaking very bad. Almost like he was strung out, needed a fix, or had a disability. When he came back with my cash and change he dropped half of the coins. He didn’t even offer to the hand me the correct change. The food was ok except for a burrito that had been dipped in oil. Nasty and not suitable for food on the go. Won’t stop here again due to poor service, poor food prep, and possible workers using drugs and alcohol on the job."

"It's Taco Bell what can you say. Their tacos are still pretty good and the bean burrito too. However the nacho fries are pretty miserable and they don't have green sauce anymore which sucks."

"Vicky was the kindest soul and the sweetest most efficient fast food worker I have ever met. She triple checked our order and went above and beyond with her costumer service. She overall made my day so much better with her kindness and quality service she gave us, thank you Vicky."

"The woman at the register was so kind and provided my fiancée and I with the best fast food experience we have had in ages. I couldn’t get her name but whoever was working the register tonight at 8:15 deserves recognition!!! Such a strong work mentality and amazing customer recognition."

"Stay away. Store is filthy, staff is rude, orders come out wrong and undercooked with minimal fillings, and all that only after you sit in your car waiting for a half hour. Last few times I went have involved waiting up to 30min to get my order, with most of that time spent sitting next to the speaker/mic, waiting for someone to acknowledge me or saying it'll just be another minute. I get that the service industry is struggling right now, but this location has far and away surpassed any level of disfunction I've seen elsewhere, with employees that are ruder, less helpful, and most likely to mess up your order. This last visit (and it will be my last, at least for a few years, by which time I'll have moved away) had me getting scraps of undercooked "food" with a rude attendant tossing 2 packets of the wrong sauce for 3 tacos, and only after she finally acknowledged that I was still sitting in her window. Idk why she was so annoyed that I wanted sauce, but I honestly don't care anymore. One final note, not particular to this location, taco bell used to be appealing despite it's always low quality food because it was so cheap, but it now costs more than even Chick-fil-A, a restaurant that has always provided quality. Has the cost of horse meat gone up faster than chicken, or is taco bell taking advantage of the situation by price gauging?"