Estancia 460

"I thought the classic pizza was incredible. Steak sandwich was also very tasty. Would probably not get the empanadas again. Definitely plan on coming back here."

"Came for a happy hour around 4pm on a Friday and the place wasn’t crowded at all, and I like that. My friend and I plopped ourselves at the bar. Our bartender was very attentive and just happy to be there. That’s a great thing these days when it comes to customer service, at least this is what I noticed living here in NYC. My friend ordered empanada and I ordered their grilled vegetables. I had a glass of Sauvignon blanc and he a plain Casamigo soda. U know that they used the freshest vegetables because I know they only used olive oil and some salt and pepper but the dish really tasted amazing. I actually forgot to take photos lol. I will definitely come back. If you’re looking for a quaint white place to dine in, this Argentinian inspired restaurant didn’t disappoint."

"The outdoor space is really cute. Cute spot for a drink and people watching in the summer, or a good date spot! Ordered calamari, medium rare rib eyes. The calamari — 6/10. Wasn’t really crispy and too soggy/oily for my preference. The ribeye steak — 8.5/10. Could’ve been a little rarer, a little too well done for my taste. Chimmichurri sauce has the perfect level of spice and goes well with the steak. The Cappucino — 11/10. was really good. One of the best cappucinos I’ve had in a while."

"This is such a lovely place in the heart of Tribeca. The atmosphere super comfy, the staff super friendly, the dishes are bigger then expected and the taste amazing. The steak sandwich omg super tasty, the salad and grilled vegetables to die for. Be back again."

"Came here for brunch. The chilaquiles were my favorite dish. Avocado toast was very small and was mostly fries. Overall would return if in the area"