Trattoria Casa Di Isacco

"The food was quite okay but could have been much better. Really nice atmosphere but the manager gotten drunk with the guests from one table."

"Very small restaurant with great ambiance. The food was ok, nothing special and especially not real Italian. Red flag was that the Carbonara is not made Italian style but rather with Alfredo sause (I appreciated the honesty). The calamari were very thin and therefore chewy. We also ordered a sorbet, which we did send back. It was served in an orange which was prefrozen altogether. It was a great presentation but terrible. The waiter took it off the bill. Great service, but if you are looking for authentic Italian, this is not the place."

"Had to get for after traveling from Georgia. This location is right around the corner from the hotel we are staying in. My wife was famished and we had passed by this restaurant on our way to the hotel. I decided we needed to try it, so off we went. I had the Chicken Parmesan, and my wife had the Chicken Romana. Everything came out quickly and smelled wonderful. Flavors were perfect. The dessert was also wonderful. I had the Orange Sorbet, and my wife had the Flan. I would highly recommend this location!"

"Great and cozy neighbourhood little restaurant with perfect wine selection service and flavorful food. The house red dry wine we tried was simply amaizing. The palette and aftertase of wine left me curious about what type of barrels where used for that wine fermentation. Glad we picked that place for late dinner."

"Small, dark and cozy Italian restaurant on 9th Ave. in Hells Kitchen. Food was good and wished the portions were a little bigger. We both had the chicken marsala and enjoyed it. My wife had wine and I had room temperature water with dinner. No sodas available, just wine and water… They add fees for tip and for credit card usage…"