Sushi Ann

"Sushi Ann is one of my favorite higher end Japanese restaurants in New York City. I have dined here on two occasions both times during lunch and had fantastic experiences each visit. While the restaurant has a very minimalist decor on the inside, the sushi and service are both absolutely fantastic."

"We did the Omakase experience and it was outstanding. The price is reasonable for the fresh fish and phenomenal service. Every recommendation was perfect. We will be back!"

"Very sophisticated and traditional Japanese restaurant. The interior is well-decorated, a little dim, and quiet. The atmosphere is suitable for a date, meetings, or a lunch with friends. Servers were friendly, attentive, and prompt. I had omakase and the fish was freshhh. It was uni season when I visited, and they had several kinds on hand imported directly from Japan. The octopus was also extremely delicious. They also have a nice selection of wine and drinks! I sat by the sushi bar and the chef was very knowledgeable and friendly. While the price is on the higher end, the quality and service lives up to it. Overall, everything from the people to the food is wonderful. Will definitely come back!"

"The sushi counter at Sushi Ann has been my favorite place for sushi in Manhattan for almost 10 years. Classic, simple and delicious. The service is exceptional and the staff are incredibly warm and welcoming."

"Amazing. I walked in and asked to be seated at the sushi counter. They abruptly told me that there is a food minimum. I wasn't too concerned but still is was awkward at first. Anyway all great after there. I began with a salad. We all know he generic ginger dressing at all sushi restaurants, I kinda like it. This was an amazing salad. Simple but the finger dressing wasn't the one aforementioned. Clearly house made and delicious. Spicy yet not overpowering. Then began the sushi. I told the sushi chef that I was hungry but would defer judgement to him. And that I liked everything. He began with sashimi and then sushi. Everything was delicious. From the blue fin tuna tasting to the mackerel and sardines and everything in between. I usually don't love raw shrimp but this one was amazing. He showed me how to open the head to expose the meat which was by far the best part. The uni was also out of control. I finished off my meal with a molten chocolate dessert. At that point I hadn't ever seen a menu and as I just stepped of the street I had no pre knowledge about any prices. I'll cut to the chase. It wasn't cheap. The bill shocked me a little. I spent $186 with tip. Worth it? Not sure. I don't regret it for one second. The sushi chef clearly enjoys what he does and that spills over to my enjoyment. Will I be back? Probably but for a more special occasion not simply a sushi fix. Thank you for a great meal!"