Allora

"The food was ok. Atmosphere was great. I would visit this place may be in the future. I did not understand what the server said about their special, it was too fast explanation."

"Outstanding. Excellent food and service. We had ravioli, gnocchi and risotto, an appetizer with roasted vegetables and a lemony cheesecake. All were absolutely first class. Why not five stars? It's too loud due to an acoustic issue. The glass windows and panels reflect sound. I think it can be remedied with sound dampening drapes. But we'd go back anyway!"

"First time coming here and it's most definitely a last. Can't understand how this place is still in business.. When we came in they sat us at a table that nearly didn't stand and kept rocking and tipping. We had to ask for menus 3 times, the waiter told us the specials before we even had a menu in our hands. The bread we were served almost cracked a tooth it was so stale. On the menu, quite a limited selection of food, including only a few pasta options. I got the salmon, thought it was pretty steep to be $39 but figured it would be a decent sized piece and come with a few sides. My fiancé got the bolognese. Please just take a look at the photo to see what you'd get for $39 salmon. A very hard and unripe tomato next to a piece of grilled salmon. Not a side on the plate - typically served with mashed potatoes, spinach, etc. the bolognese was disgusting. I spoke with the manager who was dismissive and told the waiter to get me a side dish. It was cold asparagus. Finally, we got the bill wanting to get out of there as fast as possible. I opened the bill and they charged us $9 for WATER. Let me tell you. Never go to this place. Such a scam!!!!!!"

"Absolutely enjoyed my lunch at Allora - Andrea helped me with my order and she was so welcoming I loved the lobster bisque and their seabass it was delicious and ofcourse i had to end it with a red velvet cake for dessert! Would definitely recommend if you are in the area"

"One of the best veal dishes in the city! Came here for a business lunch and was very impressed. Choices of three types of bread to start. The appetizers were brought out on an individual plate for each person; the scallop, shrimp, and prosciutto w/ melon were all fantastic. For pasta, we got a ravioli, pesto gnocchi and a side pasta/ vegetable. When you order the veal, it’s prepared 3 different ways. Our table ordered veal parm and the veal w/ mushrooms special. Only complaint is the waiter is a little pushy with the upsells on every dish."