La Grenouille

"Our evening at Le Granule, the crown jewel of New York City’s French dining scene, was nothing short of magical. Hosted by the inimitable Philippe Masson, whose warmth and charisma only added to the ambiance, we were treated to an unforgettable performance that was as much a feast for the senses as the delectable dishes we savored. Philippe’s passion for culinary artistry was evident in every bite, and the service was exemplary and attentive without being intrusive. The decor, with its stunning floral arrangements, created an atmosphere of elegance and charm that perfectly complemented the exquisite meal. An evening at Le Granule is a symphony of flavors, hospitality, and joie de vivre, orchestrated by the talented owner and fantastic performer Philippe Masson"

"So Tasty!!! 1st class all the way!!! WOW what a great experience. Dinner was superb, the room is beautiful and very romantic, everyone was dressed to the nines (men be sure to wear a jacket and you will feel most comfortable with a tie, ladies dress to impress). Lots of famous people were there and the place was packed. Not an open seat on a Wednesday night. Be sure to get reservations. For great apps we suggest the figs with prosciutto which is sliced thicker than in other joints and makes it taste great, also loved the artichoke heart carpaccio (thinly sliced and yummy) with poached qual eggs. that is a great taste combo. Also love the smoked salmon blini with caviar which was delicate and flavorful. For the main courses you cannot go wrong with the HUGE soufflés'. We had the mushroom which was really good and filling even though it was as light as a cloud. She had the lobster Raviolis with the Bruere Blanc sauce which is a light white sauce full of flavors. For dessert you cannot go wrong with any of the soufflés. We had both the pistachio and the grand Marnier and both was super good. We also had the Crepes Flamed Orange medallions with Grand Marnier which were very good. We did not take any food photos because it was a bit too high class for me to be schlepping photos at the table, but I wish I had so you could see how pretty each dish looked. This place pays attention to the details and that is why it has been one of the city's best restaurants for nearly 60 years. This is a winner with 2 thumbs way up. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 7 million views in 2021, over 13 million views in the first 6 months of 2022 and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN."

"Fairy tale restaurant that leaves you feeling like a princess transported to Europe. They make a mean cosmo and the meal and desert was delicious plus on point service. Can’t wait to go back. Merci."

"Exceptional in every way! The decor makes you believe you’ve been transported to Paris - so many gorgeous fresh flower arrangements, dim lighting, posh red cushy seating, pristine white linen table settings, exquisite French cuisine, impeccable service, and divine presentations - we enjoyed frog legs, oysters, Dover sole, cheese and chocolate soufflés. Came back another evening for after theatre nightcap in their small elegant bar. Two tables set up for elegant outside dining, too."

"If you want to have a unique experience and to know how this place became famouse you must visit it and its history. La Grenouille is an iconic restaurant located on East 52nd Street in New York City and Founded in 1962 by Gisèle Masson, the restaurant quickly gained popularity among celebrities and food connoisseurs and Grenouille quickly became a beloved institution. Over the years, the restaurant has hosted a long list of luminaries, including Elizabeth Taylor, Frank Sinatra, Mick Jagger, and Salvador Dali. The walls are adorned with photos of these famous guests, and their presence can still be felt throughout the restaurant today. Today, La Grenouille continues to thrive under the guidance of Charles and Gisèle's son, Philippe Masson. Philippe maintains the classic menu that his father created and is committed to preserving the restaurant's timeless elegance and exquisite cuisine. He oversees the beautiful floral displays that have become a signature of La Grenouille and learned the art of fine dining at a young age, honing his skills at esteemed establishments such as Le Notre, Fauchon, and The Plaza Athenee. The restaurant's interior is a beautiful blend of classic and modern styles, with elegant chandeliers, crisp white tablecloths, and soft lighting creating a warm and inviting atmosphere. The menu features classic French dishes such as escargot, foie gras, and lobster bisque, as well as modern takes on traditional favorites like the roasted duck breast with figs and port wine reduction. One of their most famous dishes is the lobster pasta, a must-try for any seafood lover. La Grenouille is a testament to the enduring power of love and dedication, and the importance of passing down traditions from one generation to the next. The restaurant's timeless elegance and exquisite cuisine continue to attract a devoted following, making it a must-visit destination for anyone seeking an unforgettable dining experience in New York City. The staff is attentive and friendly, making guests feel right at home. Whether you are a long-time fan of La Grenouille or visiting for the first time, you are sure to be swept away by the restaurant's charm and sophistication."