Shikku

"Love this place. They really pay attention to detail. The sushi is expensive but you definitely get the quality you paid for. Flavor is amazing, incredibly fresh, and a good selection of things many places dont have on the menu (nodoguro was amazing). The appetizers are varied and tasty as well. I mentioned in passing it had been my birthday the day before and they brought me a complimentary slice of matcha lemon cake at the end of the meal, which was also delicious and appreciated. Will be back!"

"This sushi spot is tucked away in Tin Building, but it's still close enough to the hustle and bustle of the market to feel lively. There are no tables, only a sushi bar, which is the best way to enjoy the fresh seafood. We visited for lunch on a Saturday, when the rest of New York City seemed to be enjoying brunch. We were one of only a few people there, which made for a quiet and intimate dining experience. We splurged on drinks, starting with a glass of Louis Roederer champagne. For appetizers, we had edamame with a nice spice and shrimp cakes that were delicious when dipped in soy sauce. For rolls, we ordered yellowtail, spicy tuna, salmon avocado, and the dragon. It was hard to pick a favorite, but I would say the dragon and salmon avocado were tied for first place. Everything was super fresh and the service was excellent. Lunch was a bit pricey, but I blame that on the drinks."

"I love the ambiance. There is limited seating so there may be a wait later in the day and on weekends. The food was okay, however for the price I would have liked for it to be MUCH better. I do love the fact that avocado is included in the miso soup. The waitress was also very lovely and the service was quick!"