620 State

"Great food! I got a rainbow roll, spicy salmon, and a bowl of lo mein. The server was very attentive and my water was never empty. It was all top notch! I'll definitely be back!!"

"Tried 620 State Restaurant on our stopover in Bristol. Nice entrance through another building and great to be out of the cold on this cold night. Booth is spacious and service is prompt. And we love Benjamin Walls photography on the brick walls. The Strawberry and Pecan salad with Raspberry Vinaigrette was delicious. Thinking it’s a fusion restaurant, we decided to try Asian for entree which might not be the best decision. The Szechuan Beef and Chicken Teriyaki Bowl was not Asian tasting at all. Maybe burgers would have been a better choice. We had cheesecake with bourbon blackberry which was a good idea! Good way to end this meal. Will likely check out another restaurant on our next stopover."

"Just passing through and wanted to taiste some quality food. I got Drunk in Noodles shown in pic and a salmon and tuna sushi. All vlwas delicious. Enjoyed the drinking noodles with chicken the best. Will definitely stop to eat here again when passing through"

"We were there for lunch on a Saturday. Our server Bethany was very attentive and pleasant. Loved the food! Generous portions, flavourful and good presentation. My wife, who lived and worked in Thailand for 8 years rated the Pad Thai as the best she's had in America, and she's been in the US almost 23 years now. We tried the fried pickles appetizer and loved them, too!"

"I’ve been here a few times now in the last month and it’s easily the best spot on state street. The atmosphere here is fairly upscale but not so much you feel the need the dress up. Great date night atmosphere. Nice exposed wood and brick, with cute accent pieces that makes this place Unique like the local photographers prints and local artists paintings on the wall. Food is great! Always incredibly flavorful with cool fusions and as well as more traditional options. Drunken goat, spicy noodles, drunken noodles, and junkyard roll are always solid choices. They also have an awesome beer menu with some local favorites. The service is alway too not, very attentive and nice. They’re always a willing to give recommendations an honest opinions. They don’t to where a uniform which I love for the most part but it does make it hard to figure who’s an employee when you need something. I guess I’d recommend name tags? Overall this place is a staple of downtown culture and an institution for State Street."