Posi's Kitchen

"What a rip-off. Had goat stew that only came with one side, even though they say two sides per entree on the menu. Apparently, the goat in the goat stew is a side. The goat meat was stringy and chewy. Pieces were large and not even cut up properly in a stew that tastes like marinara sauce. The jollof rice was alright, but the fries sucked. They have the audacity to charge an automatic 18% gratuity and show a tip screen on top of that. Do yourself a favor and don't throw money into this dumpster fire."

"The egusi soup has a tomato finish that was a bit different from soups I am used to. The tomato gave the soup a sweetness and I am team savory but that is a personal preference. I wish there was more of the smoked fish flavor because that is the taste I enjoy best. The turkey and fish are both delicious. I will be trying some other dishes."

"I've dined in and gotten takeout from Posi's, food was consistent. The jollof rice, goat soup and chicken shwarma were delectable - wonderfully spicy and smokey. Happy to have come across this spot"

"I stumbled across this gem on my way back from an event. I stopped in to have a look & was greeted by Chef Ola. He was super nice & took time to walk me through the menu & make recommendations. The place was clean with a nice vibe and music. I was served a drink while I waited, which wasn't long (15mins). I ordered the suya fries & lamb dish, which came with a side of plantains & fried rice. The lamb was perfection (though small in size), and the serving of rice was generous. I do wish the plantain was sliced at angle instead of circles, but it was still delish. I'll definitely be back."

"The quality of this restaurant was so high that I started having flashbacks to my time in Nigeria. I gave it a 9 out of 10, despite the fact that the wait was prolonged because the dish had to be freshly prepared. I wish every store had the same level of customer service they did because it was excellent."