Tortilleria Sinaloa 1716 Eastern Avenue, Baltimore, MD 21231

"This is a hole in the wall kind of place (usually the best kind, and this is), there is limited lunch counter space to eat. My friends were expecting tex-mex, this is as authentic as you can get, authentic tacos no sour cream, no cheese just cilantro, onio s and lime and it is amazing!!"

"Best tortillas in the city! This is a gluten free taco lovers paradise. Whole place is wheat free. You walk in and it’s a few lovely workers making fresh chips and tortillas. You order how ever many tacos you want for a great price. We ordered all in Spanish and felt so welcome. Loved the experience will absolutely be coming back for more"

"I’d normally give this place 5 stars but for some reason everything’s been tasting different lately. The barbacoa is veeerrrryyyyyyyyy greasy and almost indigestible without a handful of tums. I also had the veggie tamale… also not up to par with their normal taste. Maybe it’s been just a bad few weeks idk. I’m willing to try again but it’s definitely not what it used to be a few months ago and I’ve been frequenting this place for years!"

"This establishment makes their own fresh tortillas daily! I was very impressed, upon entering, that a man had a tortilla-making machine running at the front counter. I ordered two tacos with extra chicken. The tacos were ready in two minutes. Needless to say, the tortillas were delicious. The chicken was dry, but flavorful. Curiously, the texture and flavor of the tacos were more reminiscent of a Chinese wonton than a taco. Despite this fact, the tacos were scrumptious. Two zesty sauces were also served with the tacos. I appreciated the tasty radish garnish. Don’t count on the tacos to fill your stomach. I would need ten tacos to fill me up. These tacos, however, are a tasty treat (and worth $10)!"

"This place is a must every time I’m in Baltimore. I don’t think the owner is Mexican but most everyone who works there is and they make thousands of fresh tortillas every day. I love stopping by early to eat eggs and chorizo when the tortillas are fresh & hot. The tacos are a must and I particularly love the barbacoa & al pastor but you can’t go wrong with any taco option. They make good tacos de lengua too."