Chihuahua Brothers 433 Merryman Lane, Baltimore, MD 21218

"I went overboard since I don’t live very close to it and don’t know when I’ll get to go back, and everything my partner and I got was delicious. Favorites: the al pastor and bistec tacos, elote, yucca fries, chicken burrito. Staff was very friendly. My only complaint is the very small eating area that’s 3 stools at a window sill bar. I’m hoping they’ll get enough business to eventually get a bigger space. Oh, and as someone who was in Mexico City last year and had this kind of street food there, I can say it’s very authentic and equally awesome."

"Food is absolutely amazing! I tried all the street tacos except the "sausage" one! It's all vegan but you honestly wouldn't be able to tell! I met Kevin and Reece who were extremely nice and welcoming. Been there twice in a row and will definitely be back!"

"I've loved this place since they were a cart at the punk rock flea markets at The Ottobar and then on Howard St. The new location is a bit sketchy. If you know Waverly and Greenmount, then you know. They are doing great and trying to turn it around, so give them props. Remember while eating this amazing food that it's all vegan and that husband and wife who own it also do a dog rescue and shelter. As for the food, vegan street tacos, Mexican pizza, hot dogs, burritos, empanadas, sliders, nachos, ceviche and more! Plus flan and church's for dessert! Don't take my word for it, go, now!"

"The food here is SO GOOD. I had the chance to try the nachos, chorizo tacos, and a steak burrito and everything was incredibly flavorful, well seasoned, and thoughtfully crafted. There is something here for everyone! It’s clear the owner and staff take a lot of pride in their work. I’m very happy to be a repeat customer for Chihuahua Brothers and would recommend them to any and everyone. Looking forward to seeing what they do in the future."

"The food is absolutely delicious. I've had three different tacos--all ridiculously flavorful and authentic--the sliders (so good! clever and tasty twist on the American favorite) and the piksa, which might have been our group's favorite. Looking forward to trying new things from the extensive menu, especially the ceviche!"