Tagliata 1012 Fleet Street, Baltimore, MD 21202

"The ambience and wine really make up this restaurant…the food and service not so much. When we arrived for our reservation at 9, they claimed they had 2 groups before us which I don’t understand bc we had a reservation. What’s the point of a reservation if my table isn’t ready or at least almost ready when I get there?? We ended up sitting in the outside area bc that was available at the moment. Then the food we received, 1) took forever to come out and 2) when it came out everything was cold(except for the Brussels sprouts we got) and the pasta was very chewy. If I come back I wouldn’t get any pasta, I’d be fine with just getting wine and the delicious Brussels sprouts."

"Great atmosphere and a very lively vibe. It was pretty busy for a Tuesday night. The food and drinks were all excellent. There was a good portion of lobster on the raviolis and the sauce was great. My only issue was the service. We had a reservation and we arrived early but they made us wait way past our reservation time for a table and it took a long time to get the food. Still a great dinner spot for family or friends."

"Probably one of my favorite restaurants in Baltimore. We’ve come a few times with friends and it’s a crowd pleaser. The cocktails we ordered weren’t our favorite though. First, the bread. It comes with butter and Parmesan- I love the Parmesan it comes with. We ordered the broccolini which is a side and the meatballs to start. The meatballs are sizeable to share. Very soft and great texture. Served with a small toasted bread. We ate the sauce with the leftover bread. The broccolini has red pepper flakes, garlic, and served with lemon. It was soft and really easy to eat. For mains, we ordered the duck tortellini and the full rigatoni. I think the full rigatoni is a HUGE serving. The pasta is a perfect texture - sauce is good, but nothing mind blowing. Still a great dish. The duck tortellini was new to the menu. The half comes with 6 tortellini. On top it’s served with pears and hazelnuts and butternut squash. It’s a little overdone on the hazelnuts. Overall a great fall tasting dish. I wouldn’t get again. For dessert, we got the tiramisu and the chocolate semifreddo. The chocolate semifreddo is reminiscent of one of my favorite ever dishes from a restaurant that used to be based in NYC. Amazing texture and flavors together! Highly recommend! The tiramisu was layered so not as mascarponey heavy- depends on your preferences, but I love a luscious creamy tiramisu. Unfortunately we put it was my birthday on the reservation notice but it must have slipped since there was no acknowledgment/special presentation. So if you’re here for something special maybe give them a reminder. They seemed super busy on a Thursday night. It looked like there’s valet parking but we always find street parking. Reserve in advance"

"What can I say about this place..this is by far the most amazing Italian restaurant in Baltimore. Close to the harborfront, this restaurant is great for business/date night eat outs. Squid ink pasta and chicken marsala are must try dishes. The soft bread that they serve in the beginning is so delicious. The cocktails are great and have a nice kick to them! Overall a great experience."

"One of the best Italian restaurants we've ever been. I normally don't finish my plate because of the big portions. But I finished my Ceasars salad and my main of Squid ink pasta. We sat at the bar on Saturday afternoon. It was not busy. The lady at the bar was friendly and pleasant. Love everything about this place. ❤️"