Sabatino's

"We made this our last stop in Baltimore after hearing about it from the staff at the WTC Top of the World. We had a late lunch so we had plenty of room to ourselves. The atmosphere is really cool in this old building that has been taken over by Sabatino's throughout the years. The place seats 450 very nicely. We started with the Bookmaker salad and it was a winner. I generally don't like salads but I told my wife "who knew salads could be so good." At the suggestion of our server, I had the Baked Gnocchi and it will forever be the benchmark to which all others are compared. It was amazing and I cleaned the plate. My wife had the Eggplant Parmigiano and it was also amazing. Another can't miss spot in one very cool city!"

"I Love this restaurant. Great food atmosphere and the staff are so friendly and genuine. Take the time and stay through desert!!!"

"My family and I have been coming here for 25 years. The host is welcome and Peachy is the epitome of the BEST service you’ll get as a waitress. The food is authentic Italian, the drinks are immaculate and compliments the meal immensely, the salad was nice and crispy, the Caesar dressing was drinkable, and the grand finale the entree was the best part of my whole trip. After a solid AFC div playoff game I was famished, I ordered the eggplant Parmesan with veal. It came with a side of pasta & sauce. My uncle and cousin ordered the chicken Parmesan with baked rigatoni (order this with extra sauce, extra cheese and extra well done) turns it into a run of the mill side dish to a great side dish. The cannoli and coffee blew me away. I’m from Dallas there’s nobody or nowhere that compares to this place. Little Italy is my favorite part of Baltimore. Lastly thing I had the Hawaiian punch Mocktail, and it was so refreshing."

"Food was good and came out fairly quickly. Expected a little more for the price but seems pretty average for the area. Waitress was pleasant and quick to service table. Calamari was alright, Veal Parmigiana was pretty good and my daughter was not very impressed with Fettuccine."

"I Visited Sabatino's for the first time last weekend and I was pleasantly surprised. Despite it being extremely busy on a Saturday night service was pretty fast. The Chicken Parm was arguably the best I've ever had. The Chicken noodle soup was very fresh u can tell they make the pasta in house. The drink menu is really old school,They have a very extensive wine collection."