Miss Carters Place 103 West Lexington Street, Baltimore, MD 21201

"Y’all, you know when you take a bite of food and your eyes roll back in your head. This is as delicious. Catfish was cooked to perfection and the seasoning on the broccoli and Mac cheese was to perfection. I definitely recommend would recommend. Look for more Taste to Takiya!"

"we thoroughly enjoyed our time here! we went on a random day and time so no one was there and we liked it! our drinks were great and the food was better."

"Cozy restaurant with delicious food especially the TURKEY WINGS!!! OMG sooo tender, seasoned & cooked to perfection!! The fried flounder was pretty good could of been seasoned more but still good. Next time me & my man in town we are definitely coming back! Oh & the drinks are delicious & strong! Highly recommend."

"I really don't do reviews but this place deserves! Would give this place 10 stars! The service was great! The food was AMAZING! My husband and I dined in during our short trip from NYC and the food was really good. The food was GREAT portions. The ambiance was cute. I had lamb chops which came with rice, and my sides were mac and cheese and broccoli. Hubby had lump stuffed chicken (crabmeat +chicken) with rice, mac and cheese and the potato salad. Everything was SO SO good. Truly can't wait to visit Baltimore again just so we can dine in our new favorite spot."

"I was in Baltimore for a concert at the CFG Bank Arena. Since Baltimore is an hour from me, I decided to eat dinner in the city. I decided on Miss Carters Place after doing a little online research and seeing its close (less than 1 mile) radius to the arena. Location: Its easy to get to and from I-95/395. I was able to find parking directly in front of the restaurant, but it was tight. It took some really good parallel parking skills to get into the spot. Parking is not plenty, so plan ahead. Reservations: I saw reservations were offered, so I made them since I was on a tight schedule with the concert at the CFG Bank Arena. When I arrived, I noticed they were not needed. The waitress/hostess asked me if I had a reservation, but did not confirm it in any system or record keeping place. For all she knew, I could have lied. She was totally relying on the honest system. Service: There were 2 ladies at first, then another popped up out of nowhere. For three people. they seemed to struggle and be overwhelmed with serving and waiting on 10 people. I was afraid, at one point, I thought I might have to order to go, because I wouldn't get out of there in time. It was almost like they forgot about me. No menu. No water. No utensils. Nothing. People who were seated after me got their menus first. To expedite things, I looked at the menu online, so when I was finally approached, I did not have to delay my order by waiting for them to retrieve a menu. The young ladies were really nice and approachable, just forgetful and overwhelmed easily. For example: I asked for my lemonade to be served with the ice in a separate glass. When it finally did arrive, I got both in the same glass. Bring your patience. Food: I honestly had no complaints. I ordered fried catfish, macaroni and cheese, greens, and potato salad. The catfish was fried to perfection. It wasn't over fried and not under fried either - you know, where you are pulling those slimy things out? Nah. I'm still trying to figure out the mac-n-cheese. She does something different with hers and at first, I didn't know if I would like it, but I did. The greens were cooked pretty well, too. They weren't overcooked, slimy sliding down the back of your throat. No. They had texture still. I liked the food so I ordered a plate to go. My combined bill was $80. For Baltimore locals, I see why the outcry. That's expensive, but I can only imagine what rising rents downtown Baltimore are going for these days, so it makes sense. Restaurant: It was cute. Designed nice. Decor thoughtful. What I was a little shocked by was how everything was served in plastic, like a takeout joint. It would have been nice to have my food served on dishes and to have cutlery, especially for the price paid. Would I return? I would."