The Original Charlie's Pizzeria 9910 Frankford Avenue, Philadelphia, PA 19114

"Good pizza. Tried the Gaelic knots for the first time. We enjoyed them as well"

"Love Charlie’s Pizza. Grew up with it in the old neighborhood and drove down to pick up a few pies! The taste brings me right back! Sooooo good!"

"Crust is great, sauce is good. Only problem is they use canned mushrooms. They didn't look like they'd been in the oven. Not sure if you can see in the pic but it's globs of wet, uncooked mushrooms and there is a lot of fluid under them which caused the crust to be soggy. I'll try them again but I'll order differently."

"Negative reviews from failed competitors do not count. Seriously delicious pizza, very similar to Vince's on Grant Avenue (the original owners were cousins). A thousand times better than the chains and even most of Philly's mom-and-pop shops. Tons of flavor. Always add extra cheese for the very best taste. Experiment with the other toppings to find your favorite combination. We prefer the sausage, pepperoni, bacon, and steak, all of which are high grade and incredibly fresh. But again, extra cheese is a must if you like dairy. And wow, is it creamy! The sauce and mushrooms are canned but still taste great because they are cooked properly (to a very high temperature). The dough is made fresh daily and you can taste it. Like all businesses, do not be rude to the staff or they will give it back to you. They are not in business to tolerate your abuse. You might as well buy the large because it costs only $1 more and you can refrigerate the leftovers. It still tastes great if reheated within a few days."

"Simply great pizza. Family business for 75 years. Can't be happier for the new location. The pizza has cheese on the bottom, covered with sauce then there are small chunks of cheese on top. Great sauce, fresh ingredients. The crust is thin with just a little crisp to it. If you haven't been to either location I suggest you try it out. I've seen where people have had trouble getting pizza. I can only say that I had no trouble and it just shows how popular and delicious the pizza is if they run out. There is a reason they have been in business for 75 years."