Megumi Japanese Ramen & Sushi Bar 915 Race Street, Philadelphia, PA 19107

"Honestly, it's not a bad spot for a quick bite. The miso ramen broth is a bit on the salty side, so watch out for that, but the chashu pork and noodles have a great texture and bite. I'm not super enthused about the cabbage and bean sprouts because it made slurping the noodles a bit tedious, but that's a personal preference. I'd have loved it more if they still had the burdock roots for the textural component still. I'll come back and try their other options."

"Not a bad quick stop for sushi, although I’ve definitely had better sushi and chicken teriyaki . Reasonably priced but underwhelmed by the food . I’d try somewhere else in china town next time before coming back."

"Looks like many of us were turned away from Terakawa Ramen around the corner. I was by myself so despite not being on top of waitlist for Megumi, they were still able to seat me within 15 mins at around 7:30 pm on Saturday night. Seems to be a Japanese restaurant run by a Chinese crew. Ordered the Pork Belly Bowl that was on the chalkboard as one of today's special. Pork Belly & Eel on rice with half an egg. The pork belly was a little cold but overall not bad. And it was $8.99 before tax so an absolute steal! Great portion."

"Nice decor and choice of music, have came here multiple times but honestly just okay, nothing special. Found a bug in my water and waiter did apologize, but the food didn’t really make up for it. Udon was okay, wish they had put more than one piece of broccoli and one black mushroom. Tempura that came with it was not that great, tasted really funny. The only thing I enjoyed was the takoyaki, but I wish the food came out a bit more hot it felt like everything was a bit cold. For the price, it’s not that expensive but I was hoping for more. I came here maybe twice pre-covid and food was definitely better then than it is now. One more thing if you’re like me and can’t eat pork, not the place to come. Almost no ramen options without pork broth but there are from what I remember 2-3 vegetable options, no seafood."

"I usually have tonkotsu ramen, which is rich and creamy deliciousness, but I had the shio ramen and shoyu ramen for the first time. And it did not disappoint. It was a light broth packed with flavor. The pork slice was melt in your mouth, and the marinade egg was done perfectly. The takoyaki was great too. I would eat here daily if could."