Le Virtù

"I’ve been to Le Virtù a handful of times and each experience is better and better. I love how they change the menu seasonally so every time I’ve been, I get a new experience. I think more restaurants should be like this! Last night was no exception. My family and I had a superb dinner starting with lentil soup with sausage and shaved black truffle (this was a special) and also got burrata with beets, plus mussels with nduja (insane). Entrees my mom got the fluke which she said was fabulous. I had the rabbit which was divine. My brother ordered one of the pasta specials and my dad got the goat ragu which was soooo good. For dessert, we shared chocolate mouse and tiramisu. Can’t recommend this restaurant enough. Can’t wait for my next visit!"

"Would be a 5 star review, but we had to send back two plates of the house made garganelli - which they comped without asking, so rather appreciative. The squid ink arancini with seared octopus was tasty, however the octopus was overdone and chewy. Buratta is well balanced with the assortment of sliced beets but could benefit from something other than frisee. Cauliflower appetizer is in a baked tart that has blue corn vibes and is well balanced The fluke is rather delightful and done thoughtfully, with a lovely presentation. The Beef with polenta has big flavors and is delicious. Desserts do not disappoint"

"Everything was excellent last night for our annual dinner club group. The service was exceptional, and the goat was to die for. We had goat tacos for dinner this evening with the leftovers using taco hearts tortillas. It was too good to go on just any tortilla. Thank you to Chef and the entire team!"

"My husband is from Abruzze in Italy. We came in due to seeing the restaurant on No Passport required with Chef Marcus Samuelsson. Food was outstanding. Very pleased. Only issue was parking."

"Really good Italian restaurant! Some of the dishes were under seasoned a bit, but yummy! I'd recommend the burrata crostini, sausage polenta, pork loin, truffle pasta, and zoccele."