Friday Saturday Sunday 261 South 21st Street, Philadelphia, PA 19103

"Wow, wow, wow! What a way to close out the year! At $165, this tasting menu was a steal. In terms of flavors alone, Fri Sat Sun compares favorably against the $250-300 two Michelin star tier. I found Fri Sat Sun more enjoyable because the cooking’s got personality; it doesn’t have the homogeneity and sterility that comes with hunger for stars. Every single dish was designed to impress with big bold flavors, many with enticing aromas. Inspiration came from all parts of the world. Some bites felt Caribbean, some Japanese, some Chinese, some Italian—you get the idea. A few dishes felt inspired by Northeastern fine dining’s greatest hits, but turned entirely into FSS’s own original creations. The crudo, at first glance, is Gabriel Kreuther’s signature dish, a sabayon tart. It has been hybridized with the raw fish tartlet that’s in every single tasting menu nowadays. (Confession: it’s my fine dining PSL. It’s so basic but I love it anyway.) I prefer this over GK’s. The sweetbreads course felt familiar: the sticky fluffy texture of the egg yolk sauce… ah, yes, Aska’s signature langoustine dish! The flavor profile is entirely different, but that addicting mouthfeel of the sauce is recognizable (though Aska still does it better). The steak dish made me wonder if I accidentally walked into an alternate universe where Aquavit were Caribbean instead of Nordic cuisine. And then they poured the allium broth packed with dried shrimp—is China part of the Caribbeans in this alternate universe? I am not implying plagiarism or copycatting. Any art form (which fine dining is) must take inspiration from others’ work and build upon it. It was very fun to experience the re-imagining of others’ signatures. Besides those three, the other dishes did not bring other restaurants to mind. This meal was such a fun journey. Cocktails were excellent with proper chill and dilution. I like bitter herbal flavors so my choices were similar in feel. The Carte Blanche is my favorite of the three for its bright acidity. Service was attentive. The meal was slightly unevenly paced, but who cares when the food’s this tasty."

"FSS is a must-try if you’re into the Philly food scene. It is quite a price tag and the majority of that cost is going to the culinary technique; the presentations are on the simpler end and there aren’t extreme exotically, innovative combinations. The food is overall exceptional though. The ambiance is nice but it was just a tad too damn dark!"

"Philadelphia Magazine rates this as the best restaurant in the city. After waiting for 2 months for the day of our reservation to arrive, maybe our expectations were too high! Don’t get me wrong, there are a lot of great things to say. Service was excellent! The seating was very good; no feeling of being crammed into a small space and everything was tastefully decorated. There were some great highlights. Starting with the crudo which had a mixture of great flavors with the caviar, the tuna, and the crustiness of the “cracker”. I could have eaten 10 of these!! The cod with the peas, leek, and coconut was also crazy good with a creamy texture that made it really inviting. Finally, the bay leaf semifreddo was a perfect ending with the bay leaf adding an unusual flavor to what is often an overly sweet dessert. But that is 3 stand outs in a tasting menu of 8. The rest (tomato, beet, sweetbreads, quail, and New York strip) were all good but didn’t reach the same heights. We also learned that the tasting menu price has risen from the $155 we pre-paid to $165 for future dining (not including drinks). I was hoping for more home runs at these prices, but still was a great night out!!!"

"Heard a lot about this place, and it exceeded expectations. Food was very interesting and was perfectly cooked and presented. The small elements of texture, smoke, and other neuances really enhanced the entire experience. It was one of my favorite meals of my life, and that includes 3 star Michelin restaurants form NYC and Tokyo. Can't not recommend this enough. The day I was there they had white truffle from Australia... I had to get it with the dishes. It was all so decadent. Good drinks too! Good wine selection (and I'm a wino)."

"A dining experience that's truly exceptional! Friday Saturday Sunday in Philadelphia has earned every one of its 5 stars. From the moment I walked in, the modern yet cozy ambiance set the tone for a wonderful evening. The menu is a masterpiece of innovative dishes that pay homage to culinary traditions while pushing the boundaries of flavor. Each plate is a testament to the chef's skill and creativity, presenting a delightful fusion of tastes that kept me captivated from start to finish. The staff's attentiveness and knowledge added a personal touch to the evening, making it all the more enjoyable. Whether you're a food connoisseur or simply seeking a memorable meal, Friday Saturday Sunday is a definite must-visit for an exquisite dining adventure that's second to none!"