Hutghi's at The Nook

"Food is a tad pricey until you see the portions. The roast beef sandwiches are huge and stuffed. Staff are some of the coolest cats you'll meet. Hands down one of the best local joints."

"I’ll answer your first question. Yes, you should come here! They really have something special going on here. A dive bar with a kitchen doing different takes on normal bar favorites you wouldn’t expect, with an intimate performance venue and warm atmosphere. A performance venue organized by well thought out booking and planning. A wide variety of performers and musical talent that can draw many a crowd to this gem! An incredibly hospitable and friendly staff. Try the blue fish melt, or hot roast beef! They have great oysters and TRY THE QUAIL EGGS! On any given night you can find a fun time or incredible performer behind these doors. On Thursday nights, it is home to one of the most popular open mic comedy nights in New England, drawing not only from local talent, but from the Tri-state and NYC talent and much further. An awesome time and great mood to be a part of. Don’t miss your chance to say you were at this place, because it really is a special place and experience."

"Great place for cocktails and upscale bar food. Kitschy, fun vibe and good liquor selection. Trust them for a well-made drink."

"Very cool place. Pleasantly surprised with what has opened up here. The interior is uniquely imagined, with unique shapes and objects covering every inch of the bar room. The ambiance is brought via a record player and they’ve got a decent selection of music from days past to listen to. Also, they’re having a legend from podcasts past, Matt Fulchiron, doing standup tonite. The owner said he’s talking to Dean Del Ray also. Awesome. The only complaint is they don’t have Bud Light Orange :("

"Update: Chatted with who I think is the owner, who was very gracious and receptive to my original review. Table service substantially improved since our last visit, and food/cocktails are still consistently stellar. The fact that they attend to reviews and are quick to address them is impressive. So happy we went back to what's turning into our favorite place for food and drinks in Westfield. I highly recommend it. Original review: I'll start by saying I really like this place - the drinks are incredible, and in particular, their cheese and charcuterie platter is worth the money. Atmosphere is like a 1920's speakeasy. The only setback is that on each visit, our table service took way too long (and it was not that busy) as most attention is given to bar patrons. Most recently, early on a Saturday night, they didn't have the alcohol needed for two of their cocktails, and it took 30 minutes to get the one I ordered. I really want this place to do well, and I still recommend it, just be prepared to wait if you're seated at a table."