The Petit Cafe

Welcome to The Petit Cafe, located in the picturesque town of Kuranda, Australia. Our cafe is a charming establishment that offers a delightful culinary experience for food enthusiasts and visitors alike.

At The Petit Cafe, we take pride in using 100% organic buckwheat flour to craft our delectable gluten-free savoury crepes, also known as galettes. These traditional treats have been enjoyed in Brittany since the 13th century, and we have perfected the art of making them. Each crepe is made with care and expertise by our dedicated team of chefs, ensuring that every bite is a burst of flavor.

To ensure the highest quality, we source only the freshest ingredients from our trusted local suppliers. This commitment to freshness and quality allows us to create a perfect balance of flavors in every dish we serve. Whether you're craving something savory or have a sweet tooth, our extensive menu offers a wide selection of both savory and dessert crepes to satisfy your cravings.

In addition to our mouth-watering crepes, we also offer Napolitano-style pizza, cooked to perfection in our wood-fired oven. Available for dine-in or takeaway, our pizza nights are held every Friday and Saturday evening from 5pm to 8pm. Our pizza dough undergoes a slow fermentation process of at least 48 hours, resulting in a lighter and more easily digestible crust. We import our flour directly from Italy, along with our San Marzano tomato sauce and fior di latte mozzarella, to ensure an authentic Italian pizza experience.

At The Petit Cafe, we believe that good food is made with love and good vibes. Our team of dedicated chefs infuses every dish with passion and care, creating a dining experience that is both satisfying and memorable. So come and join us at our charming cafe, where you can indulge in the finest gluten-free crepes and authentic Italian pizza in Kuranda. We can't wait to serve you!