Press* Food & Wine 40 Waymouth Street, Adelaide, South Australia 5000
About the Business
Welcome to Press* Food & Wine, a vibrant bar and dining room nestled in the heart of Adelaide on Waymouth Street. Our establishment offers a modern European cooking style, showcasing the finest sustainable South Australian produce.
At Press* Food & Wine, we take pride in our commitment to using locally sourced ingredients, supporting our community and reducing our carbon footprint. Our menu is crafted with passion and creativity, offering a delightful array of dishes that highlight the rich flavors of South Australia.
To complement our delectable cuisine, we boast an extensive wine selection that showcases the best of the region. Whether you prefer a crisp white, a bold red, or a sparkling celebratory bottle, our knowledgeable staff will guide you through the perfect pairing.
But Press* Food & Wine is more than just a restaurant; it is a place of warmth and hospitality. Our team is dedicated to providing exceptional service, ensuring that every visit is a memorable one. We believe in creating a welcoming and inclusive environment, where all are treated with respect and kindness.
As we enjoy the vibrant atmosphere of Adelaide, we also recognize and acknowledge the traditional custodians of the land, the Kaurna people. We pay our respects to Elders past, present, and emerging, and value their cultural heritage and relationship with the land. We recognize that their presence and contributions continue to shape the vibrant community we thrive in today.
So whether you're looking for a memorable dining experience, a relaxing evening at the bar, or a place to celebrate with friends and loved ones, Press* Food & Wine is the perfect destination. Join us as we celebrate the flavors of South Australia and create unforgettable moments together.
Photos
Location & Phone number
40 Waymouth Street, Adelaide, South Australia 5000, Australia
Hours open
Monday:
12:00 AM - 10:00 PM
Tuesday:
12:00 AM - 10:00 PM
Wednesday:
12:00 AM - 10:00 PM
Thursday:
12:00 AM - 10:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
5:30 PM - 11:00 PM
Sunday:
Closed
Reviews
"3.8 stars - Overall, food was well cooked, but lacked a wow factor except for few dishes. The degustation course started a bit a uninspiring with the cold starters of bread with home-whipped butter, oysters and devilled eggs. The chickpea stickers was a bit different. The buffalo cheese was nice, but again nothing too inspiring. The kingfisher wing in hollandaise sauce was stepping it up a bit, then came the crab pasta (probably the dish of the night). Simply made, but very well executed in terms of sauce, flavour adente pasta. The next dish of chicken abreast (very moist and tender) on barley pearls with beans was quite nice and a bit different. The honey campote was really nice with the cheese and cracker. The last dish of lemon curd and meringue slice dessert was a deserving finale to the degustation course."
"The food was really nice it was $52 for what they recommended (pasta and bread) the service was also nice, but it was probably a bit cold in there for me. The problem is the toilet experience, probably the worst I've had, when you walk out the side of the restaurant you're hit with this unpleasant smell it looks disgusting and unclean as well, when you go into the bathroom it's not as bad but definitely not up to the standard of the restaurant, on top of that the sink did not work... You left with your hands feeling far dirtier/more disgusting than when you came in. Best part was the cute waiter who served me :)"
"Really enjoyed our evening at Press*. Our server was lovely and attentive, and while there was a bit of a wait between our entrees and main, it wasn't unreasonable. The small plates are delicious, highly recommend the choux bun. The steamed mussels were divine, I wanted to drink the broth it was so delicious! Mildly disappointed the creme brulee wasn't in the menu as it was one of the reasons we booked there, so an updated website menu would help. The sauce on the hanger steak was very overpowering as well. Regardless, would dine again."
"Fantastic dining experience with an excellent wine menu (as one would expect in this part of the world). Although a bit slow at times, wait staff were friendly and helpful. Highly recommend."
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