Miyabi Sushi 4 James Place, Adelaide, South Australia 5000

Welcome to Miyabi Sushi, a culinary gem nestled in the heart of Adelaide's James Place. As one of Australia's premier sushi establishments, we pride ourselves on offering an authentic taste of Japan right here in South Australia.

Step into our inviting restaurant and be transported to the bustling streets of Tokyo. Our elegant yet cozy atmosphere sets the stage for a memorable dining experience. Whether you're a sushi connoisseur or a curious foodie, our extensive menu is sure to delight your taste buds.

At Miyabi Sushi, we believe in using only the freshest and highest quality ingredients to create our delectable dishes. Our skilled chefs meticulously prepare each sushi roll and sashimi plate with precision and care, ensuring every bite is a harmonious blend of flavors and textures.

Indulge in our wide variety of sushi options, from classic favorites like California rolls and spicy tuna rolls to more adventurous creations like our signature Miyabi Dragon Roll. Each bite is a celebration of the artistry and craftsmanship that goes into traditional Japanese cuisine.

But sushi is just the beginning of our culinary offerings. Our menu also features a range of mouthwatering hot dishes, including teriyaki chicken, beef yakiniku, and vegetable tempura. Pair your meal with a refreshing Japanese beer or sake from our carefully curated beverage selection for the ultimate dining experience.

Miyabi Sushi is not just a place to eat; it's a destination for those seeking an immersive cultural experience. Immerse yourself in the vibrant energy of our restaurant, where the aroma of freshly prepared sushi fills the air and the friendly staff welcomes you with warm hospitality.

Whether you're looking for a quick lunch break or a leisurely dinner, Miyabi Sushi is the perfect spot to satisfy your cravings. Join us at our conveniently located establishment, where food enthusiasts and locals alike gather to indulge in the flavors of Japan. Book your table today and embark on a culinary journey that will leave you longing for more.