SK Steak & Oyster 48 James Street, Fortitude Valley, Queensland 4006
About the Business
Welcome to SK Steak & Oyster, the ultimate destination for a memorable dining experience in Fortitude Valley, Australia. Located at 48 James Street, our establishment is situated on the ground level of the prestigious Calile Hotel. As a renowned restaurant, we specialize in serving delectable steaks and fresh oysters, making us a must-visit food establishment in the area.
At SK Steak & Oyster, we believe in delivering excellence in customer service and providing our guests with the finest quality produce. We take pride in sourcing only the freshest ingredients to ensure that every dish we serve is bursting with flavor and satisfaction. Our talented chefs work tirelessly to create innovative and mouth-watering culinary creations that will leave you craving for more.
To complement your dining experience, we offer a hand-curated selection of wines and cocktails. Our knowledgeable staff can assist you in choosing the perfect beverage to enhance your meal, ensuring a harmonious pairing that will elevate your taste buds to new heights.
The ambiance at SK Steak & Oyster is inviting and contemporary, providing a relaxed and sophisticated atmosphere for you to enjoy your meal. Whether you're visiting for a long lunch or a romantic dinner, our stylish surroundings create the perfect backdrop for any occasion.
We are dedicated to the growth and development of our team members, and we provide comprehensive training to ensure their success in their respective roles. We are always on the lookout for fresh talent to join our team, and our recruitment process is ongoing. If you have a passion for the culinary arts and a commitment to exceptional service, we encourage you to reach out to us.
Join us at SK Steak & Oyster and indulge in a world-class dining experience. Book your table today and let us take you on a culinary journey that will leave a lasting impression.
Photos
Location & Phone number
48 James Street, Fortitude Valley, Queensland 4006, Australia
Hours open
Monday:
5:30 PM - 0:00 AM
Tuesday:
5:30 PM - 0:00 AM
Wednesday:
5:30 PM - 0:00 AM
Thursday:
12:00 AM - 0:00 AM
Friday:
12:00 AM - 0:00 AM
Saturday:
12:00 AM - 0:00 AM
Sunday:
12:00 AM - 0:00 AM
Reviews
"Steak and sides amazing! Bread to start was delicious! The teamwork we witnessed was simply amazing and so nice to see hospitality shining and the night was busy with customers and everyone enjoying their meals. Highly recommend! But far the best place in Brisbane for steak. 1000/10."
"The food is at an exceptional quality, truly worth the dollars spent however I didn't enjoy paying $22 on a side salaf and $8 for a sauce on a $170 steak that came alone. The staff are knowledgeable and accomdating, sommelier and bat staff are very talented We came on an off peak Monday night, tables were still packed in, not very intimated if you want a date night"
"Went here for dinner, for about the 6th time. Always good here, we have a nice early 5.30pm booking. Had steak tartare and spanned crab linguine for entree. Then for mains we both had the Patagonian toothfish with sides of green veggies and French fries. That was definitely enough food but decided to stretch out stomachs and share the chocolate fondant. Chocolate fondant was great but to be honest the serve of ice cream was too small to be in proportion - it really needed an extra quenelle of ice cream. But if that was the biggest problem of the night we still did pretty well. As usual the place was packed by 6.30pm"
"Guess what we ordered? If you’re thinking steaks and oysters then you get a gold star! Please also know I’m no quitter, we drank delicious cocktails and doubled down on desserts for good measure. Sorry for the babble, the food was absolutely delicious from super succulent shucked starters to the mountain of strawberry delight at the finish. I’d thoroughly recommend taking a friend and a healthy appetite, there’s a lot to sample and enjoy."
"Wow what an amazing place. Service was great they have so many staffs look after you. Had sirloin New York cut was great, had a bit char outside and tender inside and juicy, spanner crab spaghetti was good too, highly recommend the strawberry cake it’s a must have! The cake itself is huge and not overly sweet and we can eat it all, soooo good. They have live paint playing and singer and saxophone too. Worth a 6 star review."
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