A Hereford Beefstouw 22 Duckboard Place, Melbourne, Victoria 3000
About the Business
Welcome to A Hereford Beefstouw, located in Melbourne at Duckboard Place, 22. Our establishment is a restaurant that prides itself on providing quality steak and great wines. However, we believe that art and design are just as important as the culinary experience we offer.
At A Hereford Beefstouw, we have a long tradition of collaborating with renowned artists and designers to enhance the aesthetic experience of our restaurants. We continuously strive to improve the visual appeal of our dining spaces, making your visit a feast for the senses.
Our menu offers a variety of steak cuts to suit every guest's personal preferences. Whether you prefer a juicy and intense taste of beef or a milder flavor, we have options like sirloin and eye fillet to satisfy your cravings. Our skilled staff is always available to guide you in choosing the perfect cut for your meal.
For over 45 years, A Hereford Beefstouw has been committed to delivering first-class beef. We believe that a succulent and tender cut of beef, cooked to perfection on our open grill, is the heart of our concept. We take pride in importing wines from various countries, including France, Italy, Spain, Germany, the United States, and Australia. Our wine list showcases diverse regions, with a particular focus on Burgundy and Piemonte.
In line with our Danish roots, our focus is on Nordic foodways, featuring fresh, seasonal, and cool climate produce. We prioritize simplicity and attention to detail, from owning our own beef herd and dry aging facility to designing and manufacturing our own furniture and cutlery. When you step into our welcoming Danish-designed ambiance, you can enjoy some of the best quality Australian beef cooked with simplicity and restraint.
Our new Melbourne restaurant, located in AC/DC Lane, boasts a unique and organic architectural design. This marks the beginning of a new style within the A Hereford Beefstouw concept. Organic materials and shapes take center stage, creating an experience that goes beyond taste. Just as we decorate our restaurants with contemporary art, young architect Thomas Tørslev Jensen has transformed our Melbourne location into an architectural and artistic masterpiece.
All interior elements of our Melbourne restaurant are custom-made in Denmark and shipped to Australia. The floors and tables are crafted from solid wood, and the chairs are designed by Danish and foreign designers. Our extensive lighting system, designed and produced by our subsidiary LIBO, adds a modern and futuristic touch. Despite its contemporary design, this restaurant stays true to the traditional core values of A Hereford Beefstouw, including an open grill, towels hanging from tables, personal ordering cards, an impressive salad bar, and characteristic trolleys for meat carving and dessert preparation.
With a dining area that can accommodate 125 guests and a beautiful bar for pre and post-dinner drinks, A Hereford Beefstouw is the perfect place to indulge in the best quality Australian beef. Join us and experience our perfection in simplicity and restraint.
Photos
Location & Phone number
22 Duckboard Place, Melbourne, Victoria 3000, Australia
Hours open
Monday:
5:30 PM - 10:30 PM
Tuesday:
5:30 PM - 10:30 PM
Wednesday:
5:30 PM - 10:30 PM
Thursday:
5:30 PM - 10:30 PM
Friday:
5:30 PM - 10:30 PM
Saturday:
5:30 PM - 10:30 PM
Sunday:
5:30 PM - 10:30 PM
Reviews
"Everything is exactly what you expect from a restaurant like this. Outstanding service, attentive all the way! The cocktails were the highlight! Food was quite good if a little unmemorable considering this restaurants reputation. Pricey place, expected a little more. The tuna entree was perhaps the standout dish."
"Aged bone in ribeye is delicious and incredibly marbled. 500g is a lot for so much fat in meat that you have to expect an extra trip to the bathroom if not used to such rich food. So worth it. Was a bit bummed only 40+ day dry aged on current menu after previous reviews referred to a 100 day dry aged version (taken off menu 4 months ago when I asked). Fried broccoli and cauliflower was a good accompaniment. I like dipping my steak in salt. The truffle butter didn’t add much to me."
"Our favourite tomahawk restaurant since 2019 and counting. Always here for Le hubby’s birthday and this year we got a custom cake as well which they prepared for us at the end of our meal. Service has always been wonderful, the server dropped one of our tomahawk bone by accident and the kitchen sent us another serving of steak (medium rare eye fillet) which was yummy!! We tried the beef ribs (10 hour slow cooked) and maannn the meat just fell off the bone!!! Loving their Alkoomi Sweet Wine always, can even polish a whole bottle of it by myself! Thank you so much for premium dining experience all the time xoxo"
"They have the most affordable yet premium quality tomahawk. I love their sides even though there’s not much options. My favourite is their vegetarian carbonara but unfortunately they removed it from their menu. Their place is nice and cozy with friendly and attentive staffs although they tend to be very busy during dinner time, they still manage to cater to our needs. One thing I didn’t like is the cake charges which should have been disclosed before offering to store our cake and serve it. They charge about 17$ for 5 pax when we only had a small piece of cake (the typical individual serving cake). Other than that, the food including house wine were amazing."
"Visited here with my boyfriend for Valentine’s Day dinner. And we both loved it so much. The steaks were perfectly cooked as usual. The entree were definitely a surprise! My bf is someone who hated seafood for since birth, but he found the seared tuna very tasty. The desserts were way above our expectations as well. Never a fan of sticky date pudding, but they got me here! It’s definitely one of the best ever sticky date pudding you can get in Melbourne. The service was also amazing. We were well looked after. Everyone working was so kind and welcoming even at such a busy day. I would love to say a big thank you to the wonderful team! Looking to come back for my bday."
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