Bisou Bisou 458 Brunswick Street, Fortitude Valley, Queensland 4006
About the Business
Welcome to Bisou Bisou, a unique establishment located in the heart of Fortitude Valley on Brunswick Street. As a renowned food destination and point of interest in Australia, Bisou Bisou is far more than just a French restaurant.
Open seven days a week from 6:30am till late, Bisou Bisou offers a fresh and modern dining experience with a touch of tradition. The French-inspired fit out and all-day a la carte menu cater to any level of formality, ensuring a perfect dining experience for all occasions.
At Bisou Bisou, we take pride in sourcing expertly selected local produce and combining it with traditional cooking techniques. Our kitchen features la rôtisserie, a state-of-the-art oven imported from France. This oven bastes the proteins in their own juices, resulting in deliciously juicy and tender dishes every time.
For those on the go, our lobby bar serves fresh food from our ready-to-eat cabinet. Available from morning till late, the cabinet is filled with a wide selection of sandwiches, salads, pastries, and snacks, perfect for a quick bite or a takeaway meal.
We also offer a range of spaces that are perfect for any event or function. With private dining rooms and attached hotel accommodations, Bisou Bisou is an ideal location for groups of any size or occasion. Our dedicated events coordinator is available to assist with larger group sizes or dedicated functions, simply reach out to us via info@bisou-bisou.com.au.
Join us at Bisou Bisou, Fortitude Valley's favorite French eatery, where you can indulge in a hearty breakfast, enjoy a quick lunch, or savor an extravagant feast with friends and family. Experience the perfect food and beverage accompaniment for any time of the day and immerse yourself in the ambiance of our French-inspired establishment.
Photos
Location & Phone number
458 Brunswick Street, Fortitude Valley, Queensland 4006, Australia
Hours open
Monday:
6:30 AM - 10:30 PM
Tuesday:
6:30 AM - 10:30 PM
Wednesday:
6:30 AM - 10:30 PM
Thursday:
6:30 AM - 10:30 PM
Friday:
6:30 AM - 11:00 PM
Saturday:
6:30 AM - 11:00 PM
Sunday:
6:30 AM - 10:30 PM
Reviews
"Most exceptional experience at a restaurant ever! Took my teenage daughter to celebrate her birthday. The staff made it a wonderful night. Food was incredible. My daughter raved about the mocktails as much as I did the signature cocktails. Will recommend to everyone. Thank you."
"The full Gaian duck was too tough and chewy ( needs improvement) . The ocean trout was good .The rest of the dishes was above average. BYO corkage was $50 per bottle."
"Beautiful dinner at Bisou Bisou French cuisine in elegant setting . Staff were friendly. Chef … outstanding food and exquisite desserts. We had a brilliant evening highly recommend for intimate evening or group of friends . The breakfast menu looks amazing. Open 7 days which is great to know ."
"Wife and I were visiting family in Brisbane and after some googling, decided to give this place a try for dinner to celebrate our belated anniversary. The restaurant had a big spacious dining room but had a nice ambience, although perhaps a tad dark seated against the wall. The sofa seating was also a little too low for the tables and shorter diners would really have to 'sit up straight' when eating. The young waiter with a French accent who looked after us appears to know the quite extensive food and drinks menu well. Our entree of beetroot cured ocean trout served with battered caperberries was light and fresh, and the steak tartare served with potato crisps was generous and tasty. However the standout starter was the tartlet of confit duck with liver parfait and blood orange (more like mandarin) superbly accompanied by its thin and wonderfully crisp tart shell, very tasty and dish of the meal! We shared a main of half a rotisserie duck with roasted figs and onions, also very tasty. We didn't really need the extra side of roast potatoes with a somewhat subtle comte fondue but didn't leave any leftovers. In fact there was room to share the brie cheesecake to finish, although this was a little bland and underwhelming. Overall competent and tasty dishes but perhaps closer to average Parisian bistro standard than the high end dining suggested by the prices."
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