Restaurant Dan Arnold

"Easily the best restaurant in Brisbane. The food was absolutely amazing. Like some other reviews, you do have a little bit of a wait between dishes, but you’re paying for the experience of a fine dining restaurant. It takes time to make a good dish great. And that’s exactly what they did with every dish we ate. 100% recommend this restaurant."

"This place have left an impression on us and we’ve been recommending our friends to come here ever since. I’ve realised I haven’t leave a review, so here it is. Photos might be abit older and not current menu, I am sure the new menu will taste just as nice."

"Exceptional experience indeed. We only ordered the 3 course because we are not super starving. But they has prepared entrees, pre dessert and post dessert for us. Had an amazing time for a special occasion. Price is great for the value. Cannot say we enjoy every dish because it was a new and different kinds of food. but it was a new experience with dedication. We did book 60 days in advance but still got a bar seat which was alittle disappointing. But overall had a great time."

"Have been wanting to try RDA for years. Such an excellent experience so much food and left very happy. The brownie with miso caramel was a highlight, so was the scallop dish. ❤️ Service was attentive and friendly. Really want to know what the pink cheese was so I can try and find it :) Would of been a nice added touch to give a copy of the menu of the night Was slightly warm where we sat near the kitchen, but that may have been the kitchen heat lamps, but it was worth it to watch the chefs work. Would definitely visit again for a special occasion."

"By chance my daughter, who was unable to go, asked us if we wanted her booking. We knew nothing about the place other that it was a 5 start restaurant. We got there early , had a look at the menu and decided on the Carte Blanche $200 7-8 courses. Their top meal. Which means the chef makes all the decisions over the next 3 hours. At first I thought that there was no way I could sit there for 3 hours. But from the very first dish I could taste that we were going to be on a food journey that had to be savored with patience over time. We were not disappointed. What we really liked about the tasty morsels was that the next dish did not imitate the one before. Each was a taste sensation in its own rite. Two things they missed out on in my view. One was the oyster, it was just an oyster. The other was the lamb. Unfortunately it was well undercooked and it was like eating chewing gum. My partner gave hers to me. I did mention it to the wait staff. Speaking of which the entire staff provided excellent service through out the evening. Only other thing you might want to consider is that this is a noisy place and most of the time I could not hear the explanation of the dishes as they were presented. Meaning it made it difficult for a conversation with my partner. All in all 5 stars, well done and believe that $200/ head for the meal was worth the price. Would go back.... in a heartbeat. PS. We left satisfied after 8 courses, not stuffed."