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Namoo Izakaya
167 Queen Street, Melbourne Victoria 3000
About Namoo Izakaya
Welcome to Namoo Izakaya, a hidden gem nestled in the heart of Melbourne on Queen Street. As one of the city's finest establishments, we pride ourselves on offering an authentic Japanese dining experience that will transport you straight to the bustling streets of Tokyo.
Step into our restaurant and be greeted by a warm and inviting atmosphere, adorned with traditional Japanese decor and a modern twist. Our friendly staff are always ready to welcome you with a smile and guide you through our extensive menu, which showcases the best of Japanese cuisine.
Namoo Izakaya is not just a restaurant; it is a point of interest for food enthusiasts who appreciate the art of Japanese culinary craftsmanship. Our skilled chefs meticulously prepare each dish using only the freshest ingredients, sourced locally and imported from Japan. From the first bite, you will be captivated by the harmonious blend of flavors and textures that are characteristic of traditional Izakaya-style cooking.
Whether you are a sushi lover, a ramen enthusiast, or simply crave a delectable selection of small plates to share with friends, Namoo Izakaya has something to satisfy every palate. Indulge in our mouthwatering sushi rolls, bursting with the finest cuts of sashimi and accompanied by delicate sauces. Warm your soul with a steaming bowl of ramen, rich in umami flavors and topped with perfectly cooked noodles and tender slices of pork belly.
In addition to our exquisite food offerings, Namoo Izakaya boasts an impressive selection of sake, Japanese beers, and handcrafted cocktails. Let our knowledgeable staff guide you through the world of sake, helping you find the perfect pairing for your meal or simply enjoy a refreshing beverage to unwind after a long day.
Conveniently located on Queen Street, Namoo Izakaya is the perfect place to gather with friends, celebrate special occasions, or simply treat yourself to an unforgettable dining experience. Immerse yourself in the vibrant atmosphere, where the aromas of sizzling dishes and the sounds of laughter create an ambiance that is uniquely Namoo.
Join us at Namoo Izakaya and embark on a culinary journey that will transport your taste buds to the vibrant streets of Japan. Experience the warmth of our hospitality, the artistry of our cuisine, and the joy of sharing a meal with loved ones. We look forward to welcoming you soon.
Photos of Namoo Izakaya
Shop 1/167 Queen St, Melbourne VIC 3000, Australia
Opening hours of Namoo Izakaya
Monday:
17:00 - 16:00
Tuesday:
17:00 - 16:00
Wednesday:
17:00 - 16:00
Thursday:
17:00 - 16:00
Friday:
17:00 - 16:00
Saturday:
17:00 - 01:30
Sunday:
17:00 - 01:30
Reviews of Namoo Izakaya
"One of my favourite Japanese & Korean fusion restaurants! Beef intestines are must-try dishes, no matter in which flavours. I personally prefer the Korean traditional fried one, though spicy Sichuan one is not bad~"
"Finally had my dinner here tonight and everything was so perfect. We ordered the intestine soup and sashimi platter. Fried chicken and strawberry bingsu."
"Great fusion, Japanese/Korean restaurant. I really enjoy the food here however I think it’s a little bit overpriced for some particular items. My favourite dish her is the beef intestine soup, it is delicious 9.2/10. The meat skewered I found to be quite dry so 5/10. Overall it’s a good place to visit with friends for a tasty meal over some drinks. Towards the end of the night there was a drunk patron screaming, yelling and being very aggressive but the store didn’t do anything about it."
"Fresh, fast meals here. It gets crazy full fast for lunch so get there early for a seat. I really enjoyed the curry, meat was moist and well seasoned."
"Don’t know why it’s called a Japanese cafe when it’s Korean owned, operated, and most patrons are Koreans eating Korean food. Namoo means “tree” in Korean. But I really like the spicy gopchang stew so much that I ate it all by myself when everyone else was sharing at a table of 4-6. I got udon to start and finished with red rice to make a paella."
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