Secret Kitchen Chinatown

"Xiao Long bao was good but the dough was very thick. Suimai was good and there was interesting flavours. Cheong fan and hamsui gok was small but I think the quality was high end, it was stretchy and filling was flavourful. Ofc the staff a bit rude and don't look pleased. No smiles, one waitresses gave us a zhaliang we didn't order and we said we didn't order it but grumpily insisted we did. We politely asked to speak to the table waiter and he had to confirm with us but at least he was nice. In the end it belong to the table next to us."

"Lots of hype about this place so went to check it out with a group of 10. We had to make a booking for available session. There was a long line to get in but once the session opened everyone got in quickly. Place was nice, modern, well decorated and great atmosphere. Well that was downstairs. We were given a table upstairs which was not so nice but ok. Yam cha food was good but nothing to rave about. Service was a bit rushed with so many people to service it was quite hard to get the attention of the waiters to even order drinks. Min spend for the table was $300 even if didn’t order that much. Our bill was just over $300. Any way it’s a good experience."

"We were lucky to get a table for 2 at 1130am Sunday morning on the18th of June. We had 30 mins to eat before Yum Cha was over. Friendly staff and managers; very accommodating and helpful. They made sure I knew what was vegetarian. Checked up on us multiple times to make sure we were happy and out orders were correct. Very rare in a Yum Cha/Asian restaurant so appreciate it very much. Food served fresh and mouth watering. Rice noodles and egg tarts were melt in the mouth. Every thing was delicious. Not cheap but worth it for delicious food and great service. Only advice to customers is pay with cash. There is a ridiculous 10% surcharge using a credit card! We paid almost $10 extra on our bill!"