Sezar Restaurant 6 Melbourne Place, Melbourne, Victoria 3000
About the Business
Welcome to Sezar Restaurant, a hidden gem nestled down a laneway in Melbourne's CBD. From the moment you enter, you will be immersed in the rich influences of the Middle East and Armenian history, as Sezar offers a contemporary take on food and drink.
Opened in 2013 by Chef Garen Maskal and cousins Aret & Sasoon Arzadian, Sezar is the second restaurant in the KALIAN group's stable. With its vibrant atmosphere and stylish interior, Sezar is the ideal location for any occasion, whether it's a casual get together, a special celebration, or group dining.
Due to current restrictions, we highly recommend making a booking, although walk-ins are also available. We can accommodate parties of all sizes and even offer a private space for up to 45 guests. To make a booking, simply use our convenient booking widget below. For larger groups, please take a look at our events pack, which includes sample offerings. Please note that menus are subject to change without notice.
To ensure a smooth dining experience for all guests, we provide a dining window upon booking. We kindly ask all guests to arrive promptly for their booking time and respect the leave time provided. If you're dining in a group of 7 or more, we offer a selection of banquet menus for you to indulge in.
At Sezar, you can expect a delightful a la carte dining experience, where every dish is carefully crafted with the finest ingredients. Our menu showcases the bold flavors and unique spices of the Middle East and Armenia, creating a fusion of culinary delights that will tantalize your taste buds.
Come and join us at Sezar Restaurant, where we invite you to embark on a culinary journey like no other. Experience the vibrant atmosphere, indulge in exquisite dishes, and create cherished memories with your loved ones.
Photos
Location & Phone number
6 Melbourne Place, Melbourne, Victoria 3000, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 10:00 PM
Wednesday:
5:30 PM - 10:00 PM
Thursday:
5:30 PM - 10:00 PM
Friday:
5:30 PM - 10:00 PM
Saturday:
5:30 PM - 10:00 PM
Sunday:
Closed
Reviews
"The best restaurant I have ever been to. I was visiting from Sydney and quickly visited during my lunch break. Was absolutely blown away by the service and food quality and taste today!!! Both Dom the waitress and the chef were super delightful, I could not thank them enough for an experience I will never forget. Felt like I was having a degustation. Hands down one of the best restaurants I have ever been to. Food was phenomenal, thank you!!"
"Always a fantastic night at Sezar. The food is consistently excellent and you always leave feeling completely satisfied. The lamb ribs are a highlight along with the hummus and bread combo. If I could eat here every day I would be very happy indeed."
"Booked Sezar after recommendations from friends who raved about it. Lovely, moody ambiance and great service. The food was good, but my least favourite dish was the lamb shoulder. Expected it to be soft, off the bone but it was more on the chewier side with a sweet sauce that was not for me. However, loved the other dishes that we ordered - hummus and baklava."
"Went with some friends to try Armenian food for the first time and was not disappointed. The flavours are phenomenal and the portions are generous. The wine was beyond our expectations, and the staff there were extremely knowledgeable on not only the wines flavours, but on the vineyards themselves. Couldn’t fault the service, it was attentive and warm, we felt well looked after and had a great laugh with them as well. You have to come and try it out, there’s no better fine dining venue with a wholesome family touch."
"Small restaurant in a little alleyway. The food was good. We had the 5 course chefs selection. I would recommend the lamb shoulder. The portion size was great and well cooked. The dessert tasting plate needs improvement. Ideally have the items individually served on the plate rather than one bowl to share between all the guests. The chocolate ganache had a bit too much salt. Baklava and parfait was average."
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