Omnia Bistro & Bar 625 Chapel Street, South Yarra, Victoria 3141
About the Business
Welcome to Omnia Bistro & Bar, a culinary haven nestled in the vibrant South Yarra neighborhood of Melbourne, Australia. As a unique fusion of a European bistro and a celebration of Australia's finest growers and producers, Omnia offers a contemporary twist on classic dishes, all served with the timeless warmth of old-world hospitality.
Immerse yourself in the inviting atmosphere of our light-filled Conservatory or the cozy intimacy of our Barrel Room as you embark on a culinary journey like no other. Our bar, infused with energy and vibrancy, sets the perfect backdrop for any occasion, whether you're seeking a quiet moment alone, catching up with friends, or raising a toast to life's memorable moments.
At Omnia, one of our proudest features is our exquisite cheese trolley, a true centerpiece of culinary delight and exploration. Handcrafted by the renowned Orio Randi, this masterpiece is a testament to our commitment to showcasing the incredible range and depth of flavors that cheese has to offer. Teaming up with the esteemed fromagier Anthony Femia from Maker & Monger, we have curated a selection of artisanal and internationally sourced cheeses that will tantalize your taste buds.
Our knowledgeable staff members are passionate about cheese and are here to guide you through the selection process, ensuring that you find the perfect cheeses to suit your palate. Whether you choose to indulge in a cheese platter at the bar as a delightful snack or savor it after dinner as a pre-dessert treat, the cheese experience at Omnia is one not to be missed.
Conveniently located at the base of Chapel Street, Omnia Bistro & Bar is a must-visit destination for food lovers and connoisseurs alike. So come on in, make yourself at home, and let us take you on a culinary adventure that will leave you craving for more. You are welcome anytime at Omnia Bistro & Bar.
Photos
Location & Phone number
625 Chapel Street, South Yarra, Victoria 3141, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 11:00 PM
Wednesday:
5:30 PM - 11:00 PM
Thursday:
5:30 PM - 11:00 PM
Friday:
5:30 PM - 11:00 PM
Saturday:
5:30 PM - 11:00 PM
Sunday:
Closed
Reviews
"I was recommended by my bestfriend as she lovess this place so I took my partner and little one here for his birthday celebration. The highlight were the oysters! And the cigars were amazing and staff was really lovely! Our duck was kinda chewy and was struggling to cut with the knife which was the dish I was expecting the most. There was no check back when our food arrived to see how it was, maybe during weekdays so probably a little bit understaffed we can understand. Just realised now our green beans never came but I didnt check the bill only amount. Spent $367 and we didnt really drink mostly just food so I think could be a bit better."
"Since the opening our most favourite restaurant in Melbourne. For our sons Graduation celebration we could not have chosen a better place. It was sensational from the food, drinks, service, atmosphere we all had an unforgettable evening. We will be back asap!!! Don’t miss out. They accommodate to all your needs- no seafood, no dairy,… and you still get kind of the same dishes just prepared for you to enjoy without the scare of getting an allergic reaction!!!!!!"
"We thoroughly enjoyed our experience at Omnia. Everything was just right - from the friendly service, to the cosy and buzzy ambience, to the perfectly cooked, well seasoned and delicious food. We particularly enjoyed the glazed lamb shoulder with wild mushrooms, the Gruyere and broccoli tart and the smoked ocean trout cigars but even the simple leafy green salad was bursting with freshness and flavour! FYI the Limoncello and marscapone trifle is on the generous side so would recommend sharing if you're already feeling quite satisfied after the main meal. Thanks to the team for a lovely evening."
"I can see how this place has two chef’s hat. The food was impeccable and delicious. The trout cigars were the standout snack. The lamb dish was an explosion of flavour, there were so many great sauces on the plate. The buttery anchovy lemon fish broth was liquid gold. Must try the signature liquid cheesecake, I scrapped every last bit off the baking paper. The drinks list included a nice selection of local and international wines, plus there was a separate cocktail menu. We sat at the front bar area where it got busy and volume increased around 8pm. The bistro had a warm, modern and approachable ambience and service team."
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