Foglia Di Fico 585 La Trobe Street, Melbourne, Victoria 3000
About the Business
Welcome to Foglia Di Fico, located at 585 La Trobe Street in the vibrant city of Melbourne, Australia. As an establishment, food, point of interest, and restaurant all rolled into one, Foglia Di Fico offers a truly unique dining experience.
Meaning "Fig Leaf" in Italian, Foglia Di Fico embodies the essence of fine Italian cuisine in a warm and charming rustic setting. Step inside and be transported to the heart of Italy, where Chef Jerry Kim's innovation and delicate touch create a modern Italian menu that pays homage to nature's bounty.
At Foglia Di Fico, Chef Jerry Kim showcases his deep respect for fresh, locally sourced ingredients by crafting elegant and exquisite dishes. Each plate is a work of art, meticulously prepared to highlight the natural flavors and textures of the ingredients. Whether you're a fan of traditional Italian classics or looking for a more contemporary twist, our menu offers something for every palate.
We take immense pride in the recognition we have received from our valued customers. Foglia Di Fico is currently ranked as the number one restaurant in Melbourne on TripAdvisor, outshining over 4000 other dining establishments. This accolade is a testament to our commitment to delivering exceptional food and service.
Join us at Foglia Di Fico and experience the best of Italian cuisine in Melbourne. Indulge in mouthwatering dishes, sip on exquisite wines, and immerse yourself in the cozy ambiance of our rustic setting. Whether you're seeking a romantic dinner for two, a gathering with friends and family, or a memorable dining experience, Foglia Di Fico is the perfect choice.
Visit us at 585 La Trobe Street in Melbourne and let us take you on a culinary journey through the flavors of Italy.
Photos
Location & Phone number
585 La Trobe Street, Melbourne, Victoria 3000, Australia
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
Closed
Reviews
"Chose the 2-course menu which was just right for our stomachs. We visited on a Friday night. Service staff were attentive. Highly recommend the pan-seared scallops (tasty and tender) and the trout which were both appetizers (antipasti) Our waiter recommended the deconstructed tiramisu for dessert and we ordered 1 portion to be shared amongst our party of 3. For cocktails, we recommend the Figlio di Fizz. No surcharge for card payment."
"Beautiful restaurant, fantastic menu, and staff were absolutely brilliant, knowledgeable, and each course timed perfectly. Food was tasty and the wine list is very good. Definitely take out some time to visit this restaurant."
"Absolutely loved the Trout and scallops. Incredible cooking and taste. I didn’t enjoy the pasta as much I had thought since we got truffles on it. Risotto was good too. Service was great by Luca and his persona with that moustache adds an extra layer to the atmosphere."
"Went here for dinner, very cosy, nice, clean warm venue. Staffs were all attentive, helpful and informative on all the dishes they serve. Food is just divine, well seasoned, paired with nice selection of vinos. The place has ample space between tables so not crowded and you don’t really overhear people’s conversation. I’d give the place and our experience at Foglia a 10 if I could, truly superb dining experience we had. Will def come back!"
"Magnificent! Perfect for a cold, blustery night in Melbourne - the place is decked out with portable gas log fires and is small and intimate. It feels like old school Italian and dining with tables spaced out so you have privacy, noise levels are low, wooden, trattoria features throughout. The food is innovative, modern yet delicious unlike a lot of newer places that have tried to hard and killed good Italian food. We did the five course with matched wines and rolled out of here completely satisfied. There's still so much on menu to try so we'll be back for a la carte. Also, for us, Christie made the experience. She is the epitome of exceptional service that's so rarely found these days. She should be promoted or given a raise, an absolute delight!"
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